Mixologist (Hilton Singapore Orchard)

HILTON INTERNATIONAL ASIA PACIFIC PTE LTD; Singapore; On-site; SGD 36,000 - 58,000; Full time

Job summary

Hilton is seeking a Mixologist in Singapore to deliver high-quality beverage service and guest experiences. You will craft cocktails, manage bar operations, and promote signature drinks while maintaining compliance with safety and brand standards.

You will greet guests, provide recommendations, and collaborate with team members to ensure smooth floor service, inventory control, and revenue-focused promotions.

Qualifications

• Good English skills.
• Motivated and committed, eager to learn and improve performance.
• Flexible and responsive to changing requirements.
• Strong teamwork and cooperation with colleagues.
• Basic knowledge of food and beverage preparation and service of alcohol.
• Able to remember, recite and promote the menu items.
• Open minded and outgoing personality.

Responsibilities

• Craft, garnish, and serve cocktails, beer, wine, and non-alcoholic beverages according to Hilton recipes and standards.
• Explain beverage offerings, suggest tailored recommendations, and guide guests through drinks and venue options.
• Greet guests, deliver prompt floor service, and resolve guest queries to create exceptional experiences.
• Prepare daily bar stations, stock inventory, and maintain quality on perishables; handle POS and end-of-shift cash balance.
• Maintain clean, hygienic bar workspace and follow food safety guidelines and liquor laws.
• Promote premium beverages and hotel dining promotions to maximize guest spend and cross-sell to other hotel outlets.

Skills

English skills

Motivated

Flexible

Teamwork

F&B knowledge

Menu knowledge

Outgoing personality

Job description

The Mixologist is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in accordance with the standards, policies and procedures of the hotel and Hilton.

What are we looking for?

• Good English skills to meet business needs.
• Motivated and committed, approaching all tasks with enthusiasm and seize opportunities to learn new skills or knowledge in order to improve personal performance.
• Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you.
• Maintain high team focus by showing cooperation and support to colleagues in the pursuit of team goals.
• Must have basic knowledge of food and beverage preparation and service of various alcohol.
• Able to remember, recite and promote the variety of menu items.
• Open minded and outgoing personality.

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

What will I be doing?

As the Mixologist, you will be responsible for performing the following tasks to the highest standards:

Execution & Guest Service

• Craft, garnish, and serve classic cocktails, beer, wine, and non-alcoholic beverages according to Hilton recipe and portion standards.
• Confidently explain beverage offerings, offer tailored recommendations, and guide guests through drink pairings and hotel venue options.
• Warmly greet all arriving guests, deliver prompt and attentive floor service, and proactively resolve guest queries to create exceptional experiences.

Bar Operations & Inventory Management

• Prepare daily bar stations, stock inventory (beers, spirits, garnishes, fresh juices, and supplies), and maintain strict quality control on perishables.
• POS & Cash Handling: Ring up orders accurately via the POS system, process cash/card transactions, run checks, and complete secure end-of-shift cashier balance drops.
• Cleanliness & Compliance: Maintain a spotless, hygienic bar workspace, adhere to food safety guidelines, and strictly follow responsible service of alcohol and liquor laws.

Revenue Focus

• Actively promote premium beverage selections, signature cocktails, and hotel dining promotions to maximize average guest spend.
• Suggest other hotel outlets, amenities, and local attractions to elevate the overall guest stay and build brand loyalty.
• Support floor colleagues, coordinate smoothly with supervisors during peak periods, and actively participate in team continuous learning modules.