Bartender / Front of House (Junior)

THE DRINKING PARTNERS (PTE.) LTD.; Singapore; On-site; SGD 25,000 - 28,000; Full time

Job summary

THE DRINKING PARTNERS (PTE.) LTD. in Singapore is hiring a Junior Bartender/Front Of House to join our small team at Jalan Besar. The role suits someone who enjoys bar culture, craft beer, cocktails, wines and delivering great customer experiences.

Fresh out of school or retirees are welcome; prior F&B experience is not required. The position offers a 5-day work week including weekends and public holidays with leave-in-lieu. Salary range: 2,200–2,500 SGD per month.

Qualifications

• Fluent in written and spoken English.
• Ability to stand for long periods and lift up to 30L.
• Fresh out of school or retirees welcome.
• No prior F&B experience required.

Responsibilities

• Oversee FOH and bar operations
• Prepare mise-en-place
• Prepare and serve beverages (alcoholic and non)
• Ensure compliance with health and safety policies
• Deliver engaging guest experiences

Skills

FOH operations

Bar operations

Customer service

Craft beer

Cocktails

Wine

Team player

Education

No degree required

Tools

POS system

Job description

We're hiring a Junior Bartender/ Front Of House to join our small team at our casual restaurant in Jalan Besar.

The role is great for someone who enjoys bar culture, craft beer, cocktails, wines, food and most importantly, delivering a great customer experience.

Perhaps you are a fresh out of school, or retired but hoping to keep yourself active physically, mentally and socially. Prior F& B experience is not required for this role.

What You’ll Learn

• Craft beer
• Cocktail
• Wine
• Restaurant operations
• Cashiering
• Inventory management
• What it takes to deliver a positive guest experience

What You’ll Help With

FOH & Bar Operations

• Oversee FOH and bar operations
• Prepare mise-en-place
• Prepare and serve beverages (alcoholic and non)
• Ensure compliance with health and safety policies

Customer Engagement & Experience

• Deliver an engaging and memorable experience for guests
• Provide food & drink recommendations
• Address guest concerns

Inventory & Transactions

• Monitor stock levels and coordinate supplies orders.
• Ensure accurate transactions on POS, payments and reporting

We love people who

• Is interested in craft beer, cocktails, wines and food
• Seek work excellence
• Own outcomes and seek solutions
• Are ever-curious and always learning
• Is energetic, youthful, sociable and mature (emotional)

Requirements

• Ability to stand for extended periods and lift kegs (up to 30L kegs) required
• Fluent in both written and spoken English

Work Schedule

• 5-day work week including weekends and Public Holidays (with leave-in-lieu entitlement)
• Shorter work week can be discussed (great for retirees who are looking to strike a balance between retirement and staying active)

Salary range: $2200-$2500

No job agency please.