Bartender

Frantzén Group; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Join a leading fine dining establishment as a Bartender at Brasserie Astoria in Singapore. This role offers a unique opportunity to work in a historic venue while providing exceptional service and crafting exquisite drinks. Brasserie Astoria focuses on creating extraordinary dining experiences and offers professional growth and competitive benefits.

Benefits

Competitive Salary

Opportunities to attend industry courses (e.g. WSET)

Staff Meals

Birthday Leave

Staff Discounts

Qualifications

• Passionate and dedicated individual with a commitment to excellence.
• Ability to prepare and serve drinks with high standards.
• Experience in customer interactions and managing expectations.

Responsibilities

• Prepare and serve a variety of alcoholic and non-alcoholic beverages.
• Maintain bar inventory and stock levels.
• Provide excellent customer service and interact with guests.
• Ensure bar cleanliness, organization, and adherence to alcohol laws.

Skills

Customer Service

Mixology

Inventory Management

Attention to Detail

Job description

Bartender – Brasserie Astoria, Singapore

We are seeking passionate and dedicated Bartenders to join our enthusiastic team at Brasserie Astoria, as we bring the iconic Brasserie Astoria experience to Singapore.

Brasserie Astoria Singapore brings a unique blend of timeless sophistication and modern elegance to one of Singapore's most iconic landmarks, the Victoria Theatre & Concert Hall. With roots dating back to the 1800s, this beautifully restored heritage building stands as a symbol of Singapore's rich cultural history. The brasserie aims to recreate the international charm and refined atmosphere of its Stockholm counterpart, while embracing the vibrant energy of its Singapore setting. Here, we focus on offering guests an exceptional dining experience, anchored in warm, knowledgeable service and a carefully crafted menu, all within the grandeur of this historic venue.

Key Responsibilities:

1. Preparing and Serving Drinks

• Prepare and serve a variety of alcoholic and non-alcoholic beverages, ensuring high standards of quality, consistency, and presentation according to Brasserie Astoria's menu.

2. Maintaining Bar Inventory

• Monitor and maintain stock levels of beverages, garnishes, and glassware, and report low stock or reordering needs to management, ensuring the bar is always well-equipped.

3. Interacting with Customers

• Provide excellent customer service by greeting guests, taking drink orders, offering recommendations, and ensuring they have a pleasant experience at the bar.

4. Ensuring Bar Cleanliness and Organization

• Keep the bar area clean and organized, including countertops, glassware, and equipment, maintaining a hygienic and presentable workspace at all times.

5. Handling Payments and Transactions

• Accurately process customer payments, handle cash, and operate the point-of-sale (POS) system, ensuring that all transactions are completed efficiently and correctly.

6. Creating Specialty Cocktails and Drinks

• Prepare and serve specialty cocktails, showcasing creativity and expertise while maintaining consistency in flavor and presentation as per the restaurant’s standards.

7. Managing Customer Expectations

• Address customer needs and concerns promptly and professionally, ensuring that all guest requests are fulfilled and that service is smooth and enjoyable.

8. Adhering to Alcohol Laws and Policies

• Ensure compliance with Singapore's liquor licensing laws and the restaurant's policies regarding alcohol service, including checking IDs and refusing service to intoxicated customers.

9. Restocking and Cleaning Equipment

• Regularly restock bar supplies such as spirits, mixers, and garnishes and clean glassware and bar tools, ensuring all equipment is sanitized and in good working order.

10. Supporting the Bar Team

• Collaborate effectively with other bartenders, servers, and kitchen staff to ensure smooth operations and efficient service, especially during busy times.

11. Managing Waste and Minimizing Losses

• Monitor and control wastage of ingredients, alcohol, and garnishes, ensuring that resources are used efficiently to minimize costs and waste.

12. Assisting in Bar Menu Updates

• Contribute ideas for new drinks or seasonal specials, helping to refresh the bar menu and offer new, exciting options for guests.

At Brasserie Astoria, we are committed to working with talented professionals and providing ample opportunities to grow and evolve in the fine dining industry.

Employee Benefits Include:

• Competitive Salary
• Opportunities to attend relevant industry courses (e.g. WSET)
• Staff Meals
• Birthday Leave
• Staff Discounts at Restaurants under the Unlisted Collection Group

If you are an enthusiastic, motivated individual with a commitment to excellence, we invite you to join our Bar team and help us create extraordinary dining experiences at Brasserie Astoria.