BARTENDER

The Happy Tree Pte. Ltd.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

The Happy Tree Pte. Ltd. in Singapore is seeking a Bartender to prepare and serve beverages according to our recipes and standards. You will greet customers, take orders, mix drinks, and provide recommendations as needed.

You will maintain a clean bar, restock inventory, handle cash and POS transactions, and follow responsible service practices while collaborating with servers, kitchen staff, and management to ensure smooth service during a 5-day work week.

Responsibilities

• Greet customers warmly and take drink orders
• Prepare and serve beverages according to company recipes and standards
• Maintain a clean and organized bar area (glassware, bottles, tools, countertops)
• Monitor customer alcohol consumption and follow responsible service practices
• Handle cash and card transactions accurately; operate POS systems efficiently
• Restock bar inventory at start and end of each shift
• Assist in opening and closing procedures for the bar
• Work collaboratively with servers, kitchen staff and management to ensure smooth service

Skills

Customer service

Cash handling

Job description

Work Schedule:5 days per week
Position:Bartender

Prepare and serve alcoholic and non-alcoholic beverages according to company recipes and standards.

Greet customers warmly, take drink orders, and provide recommendations when needed.

Maintain a clean and organized bar area, including glassware, bottles, tools, and countertops.

Monitor customer alcohol consumption and follow responsible service practices.

Handle cash and card transactions accurately; operate POS systems efficiently.

Restock bar inventory (liquor, mixers, garnishes, glassware, etc.) at the start and end of each shift.

Ensure compliance with all food and beverage safety regulations.

Create a welcoming atmosphere and deliver excellent customer service at all times.

Assist in opening and closing procedures for the bar.

Work collaboratively with servers, kitchen staff, and management to ensure smooth service.