Bartender

GOODWILL ENTERTAINMENT HOLDING LIMITED

Singapore

On-site

SGD 27,000 - 36,000

Full time

14 days+
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Job summary

GOODWILL ENTERTAINMENT HOLDING LIMITED is seeking a bartender to craft cocktails and serve beverages according to recipes and guest requests, while maintaining a welcoming bar experience.

The role includes performing flair bartending basics to elevate drink presentation, greeting guests, and ensuring the bar area is clean and organized during shifts. You will also restock supplies and coordinate with floor staff for smooth service.

Qualifications

  • Flair bartending techniques (Basic) is required.
  • Greet guests and take orders to deliver welcoming service.
  • Maintain bar cleanliness and organization during shifts.
  • Monitor stock levels and report shortages to management.

Responsibilities

  • Drink preparation: Mix and serve cocktails, mocktails, and other beverages according to recipes and customer requests.
  • Flair bartending techniques (Basic) is required to elevate the presentation of drinks.
  • Customer service: Greet guests, take orders, and ensure a welcoming bar experience.
  • Bar upkeep: Keep the bar area, glassware, and tools clean and organized throughout the shift.
  • Inventory management: Restock supplies, monitor stock levels, and report shortages to management.
  • Team support: Work closely with floor staff and kitchen to deliver smooth service.

Skills

Flair bartending
Customer service
Inventory management
Team collaboration

Job description

  • Drink preparation: Mix and serve cocktails, mocktails, and other beverages according to recipes and customer requests. Flair bartending techniques (Basic) is required (eg. precise flips, tin spins, or pours) to elevate the presentation of classic and signature drinks.

  • Customer service: Greet guests, take orders, and ensure a welcoming bar experience.

  • Bar upkeep: Keep the bar area, glassware, and tools clean and organized throughout the shift.

  • Inventory management: Restock supplies, monitor stock levels, and report shortages to management.

  • Team support: Work closely with floor staff and kitchen to deliver smooth service.

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