Bartender

JIGGER & PONY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality group in Singapore is looking for a passionate and experienced Bartender to join their team. Responsibilities include preparing high-quality beverages and engaging with customers to create loyalty. Ideal candidates should have a strong interest in crafting cocktails, be hospitality-oriented, and possess a friendly, positive attitude. This position requires the ability to work shifts and late hours, contributing to a polished bar experience.

Qualifications

• Strong interest in crafting cocktails.
• Converse in good English and proficient in service language.
• Able to work on shifts and late hours.

Responsibilities

• Prepare alcohol or non-alcohol beverages with proficiency.
• Engagement with customers to forge loyalty.
• Deliver convivial hospitality and maintain quality standards.
• Set up and maintain a neat and polished venue.
• Manage the bar's daily operation and inventory.

Skills

Crafting cocktails

Customer engagement

Hospitality orientation

Team player

Friendly personality

Positive attitude

Job description

Jigger & Pony Group is a leading hospitality company that owns and operates 5 restaurants and bars in Singapore. A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio comprise of three cocktail bars and two restaurants.

Cocktail Bars

• Jigger & Pony (#3 Asia’s 50 Best Bars 2024, #5 World’s 50 Best Bars 2024)
• Gibson Cocktail Bar – Asian ingredients‑focus meets classic cocktails
• Live Twice – Inspired by Mid‑Century Japan

Restaurants

• Humpback – oyster bar and seafood restaurant with a focused wine & cocktail list
• Caffe Fernet – New‑Italian restaurant with a view of the Marina Bay waterfront

The Group is expanding our team and we are seeking for a candidate with high passion and experience to join as Bartender.

Job Description

• Prepare alcohol or non‑alcohol beverages with high degree of proficiency and consistency
• Engagement with customers to forge loyalty to the bar
• Deliver convivial hospitality, ensuring internal quality standards and procedures are being practiced
• Deliver genuine service from the heart
• Set‑up and maintain a neat, polished venue
• Responsible for the bar’s daily operation and inventory management
• Ensure cleanliness of the bar and all operating equipment
• Perform related duties as part of a tight‑knit family of hospitality staff

Job Requirements

• Have a strong interest in crafting cocktails
• Hospitality‑oriented
• Converse in good English and proficient in service‑language
• Team player and friendly personality
• Positive attitude
• Able to work on shift and late hours