Bartender

NUVE HOLDINGS PTE. LTD.; Singapore; On-site; Full time

Job summary

A hospitality business in Singapore is looking for a Bartender to deliver exceptional beverage service and create an engaging experience for guests. The ideal candidate will be responsible for preparing and serving a variety of drinks, managing bar cleanliness, and collaborating with the kitchen and service teams. Previous bartending experience is preferred but not necessary. This role requires strong communication skills, a team-oriented attitude, and flexibility for evening and weekend shifts.

Qualifications

• Previous bartending experience preferred but not essential.
• Knowledge of spirits, cocktails, and bar service fundamentals.
• Confident communication skills for guest interaction.

Responsibilities

• Prepare and serve cocktails, wine, beer, and non-alcoholic beverages.
• Provide friendly and attentive guest service.
• Maintain cleanliness and organization of the bar.
• Manage bar stock and monitor inventory levels.
• Handle POS transactions accurately and efficiently.
• Collaborate with service and kitchen teams for seamless service.

Skills

Beverage service

Customer interaction

POS handling

Team collaboration

Job description

Job Summary

As a Bartender at The Warehouse Lobby Bar, you will deliver exceptional beverage service while creating a warm, engaging experience for every guest. You will work efficiently behind the bar, maintain high standards of cleanliness and consistency, and contribute to the energy and culture of the venue.

Responsibilities

• Prepare and serve classic and house cocktails, wine, beer, and non-alcoholic beverages accurately to specification
• Provide friendly, attentive, and confident guest service to ensure a positive customer experience
• Engage guests by recommending drinks and creating a welcoming bar atmosphere that encourages repeat visits
• Maintain cleanliness and organization of the bar, tools, and workstations to meet hygiene standards
• Manage bar stock by restocking supplies and monitoring basic inventory levels to avoid shortages
• Follow responsible service of alcohol policies and comply with local regulations to ensure safe service
• Handle POS transactions accurately and efficiently to maintain smooth payment processes
• Collaborate with service and kitchen teams to coordinate timely and seamless service delivery
• Open and close the bar following established procedures to ensure operational readiness and security

Preferred competencies and qualifications

• Previous bartending experience preferred but not essential
• Strong knowledge of spirits, cocktails, and bar service fundamentals to support quality beverage preparation
• Confident communication skills to interact effectively with guests and team members
• Ability to stay calm and efficient in a fast-paced environment to maintain service qualityHigh personal standards of cleanliness, consistency, and presentation to uphold venue reputation
• Team-oriented mindset with a positive, professional attitude to foster a collaborative workplace
• Flexible availability, including evenings, weekends, and public holidays, to meet operational needs