Barista (Lobby Lounge)

THE FULLERTON HOTEL; Singapore; On-site; SGD 28,000 - 39,000; Full time

Job summary

The Fullerton Hotel in Singapore is seeking a skilled barista to prepare and serve coffee and other beverages to a diverse clientele. You will ensure beverage quality, maintain equipment calibration, and uphold exceptional customer service in a fast-paced hotel environment.

This role also involves training fellow staff, managing stock, handling cashier duties, and taking orders. Shifts include weekends and public holidays as required.

Qualifications

• Previous experience as a barista is preferred.
• Knowledge of milk steaming, microfoam quality, milk temperature, and basic-to-advanced latte art.
• Knowledge of espresso preparation, coffee brewing methods is an advantage.
• Willing to work shifts, weekends, and public holidays when required.

Responsibilities

• Prepare and serve coffee and other beverages in accordance with the SOPs
• Ensure that the coffee equipment is calibrated and maintained to produce consistent and high-quality coffee
• Preserve and upholding excellent levels of customer service
• Responsible for conducting service training to all other staff.
• Stock management -ordering and storage of products, liaising with internal and external stakeholders
• Able to perform cashier and order-taking duties.
• Ensure the maintenance of equipment and flag for servicing or repairs when needed.
• Any other ad-hoc duties assigned by Management and/or immediate superior

Skills

Milk steaming

Latte art

Espresso prep

Coffee brewing

Job description

• Prepare and serve coffee and other beverages in accordance with the SOPs


• Ensure that the coffee equipment is calibrated and maintained to produce consistent and high-quality coffee


• Preserve and upholding excellent levels of customer service


• Responsible for conducting service training to all other staff.


• Stock management -ordering and storage of products, liaising with internal and external stakeholders


• Able to perform cashier and order-taking duties.


• Ensure the maintenance of equipment and flag for servicing or repairs when needed.


• Any other ad-hoc duties assigned by Management and/or immediate superior

Requirements

• Previous experience as a barista is preferred.


• Knowledge of milk steaming, microfoam quality, milk temperature, and basic-to-advanced latte art.


• Knowledge of espresso preparation, coffee brewing methods is an advantage.


• Willing to work shifts, weekends, and public holidays when required.