Barista & Bistro Ops Lead — Mon-Fri, No Table Service

Private Advertiser; Singapore; On-site; SGD 31,000 - 45,000; Full time

Benefits offered by this job

Stable Mon-Fri schedule

Weekends off

In-house bistro environment

Counter service only

Job summary

Private Advertiser is seeking a Barista cum Bistro Manager to create a pleasant dining and coffee experience for staff, overseeing daily bistro operations and coordinating supplies. The role emphasizes counter service, catering support, and maintaining high standards in a biodegradable serviceware environment.

The position involves preparing beverages, managing inventory, coordinating with kitchen staff, and ensuring excellent customer service in a fast-paced in-house bistro setting.

Qualifications

• Experience as a barista, café supervisor, or bistro manager.
• Strong organisational, communication and multitasking abilities.
• Able to work independently and take ownership of daily operations.
• Reliable and service-oriented with a positive attitude.
• Comfortable with hands-on work including counter service and catering support.
• Basic stock control and ordering experience preferred.
• Detail-oriented in fast-paced environments.
• Passionate about quality beverages and welcoming customers.

Responsibilities

• Prepare and serve coffee, tea and other beverages to high standards.
• Provide friendly counter service; no table service.
• Oversee daily bistro operations for smooth service.
• Manage inventory and place orders for supplies.
• Coordinate with kitchen for food orders and menu availability.
• Handle cashier duties and daily sales reports.
• Assist with setup and cleanup of catering events.
• Maintain cleanliness, hygiene and food safety.
• Ensure biodegradable serviceware is used and managed.
• Respond to staff inquiries with warm, professional service.

Skills

Organisational skills

Communication skills

Multitasking

Independent worker

Customer service

Attention to detail

F&B operations

Inventory management

Job description

Private Advertiser is seeking a Barista cum Bistro Manager to create a pleasant dining and coffee experience for staff, overseeing daily bistro operations and coordinating supplies. The role emphasizes counter service, catering support, and maintaining high standards in a biodegradable serviceware environment.

The position involves preparing beverages, managing inventory, coordinating with kitchen staff, and ensuring excellent customer service in a fast-paced in-house bistro setting.