Barista (Entry level)

PANEVINO; Singapore; On-site; SGD 20,000 - 26,000; Full time

Benefits offered by this job

Staff meals / benefits according to  a

Job summary

PANEVINO in Singapore is seeking an enthusiastic, service-oriented Entry-Level Barista to join our team. No prior barista experience is required and full training will be provided for the right candidate. This role suits coffee lovers eager to learn café operations in a fast-paced customer-facing setting.

Key responsibilities include preparing beverages, handling POS transactions, maintaining hygiene, and supporting daily café duties. Opportunity for progression within the team is available.

Qualifications

• No prior barista experience required; training will be provided.
• Positive attitude and willingness to learn.
• Genuine interest in coffee and the F&B industry.
• Good communication and customer service skills.
• Able to work in a fast-paced environment.
• Responsible, punctual, and reliable.
• Good personal hygiene and grooming standards.
• Able to work as part of a team.
• Willing to work shifts, weekends, and public holidays where required.

Responsibilities

• Prepare and serve coffee, tea, and other hot and cold beverages according to outlet standards.
• Learn and perform basic espresso-making, milk steaming, and beverage preparation.
• Take customer orders accurately and provide friendly, efficient service.
• Operate the POS system and handle cash/card payments when required.
• Maintain cleanliness and hygiene of the coffee station, equipment, and service areas.
• Assist with daily opening and closing duties.
• Restock coffee beans, milk, cups, syrups, and other beverage supplies.
• Follow proper food safety, hygiene, and workplace safety procedures.
• Assist the team with basic food preparation and general outlet duties when required.
• Maintain consistency in beverage quality, presentation, and portion control.
• Support the team during busy periods, events, and peak service hours.
• Communicate professionally with customers and team members.
• Perform other reasonable duties assigned by the Outlet Manager or Supervisor.

Job description

Job Summary

We are looking for an enthusiastic and service-oriented Entry-Level Barista to join our team. This role is suitable for candidates who are passionate about coffee, interested in learning café operations, and enjoy working in a fast-paced customer-facing environment.

No prior barista experience is required. Full training will be provided to the right candidate.

Key Responsibilities

• Prepare and serve coffee, tea, and other hot and cold beverages according to outlet standards.




• Learn and perform basic espresso-making, milk steaming, and beverage preparation.




• Take customer orders accurately and provide friendly, efficient service.




• Operate the POS system and handle cash/card payments when required.




• Maintain cleanliness and hygiene of the coffee station, equipment, and service areas.




• Assist with daily opening and closing duties.




• Restock coffee beans, milk, cups, syrups, and other beverage supplies.




• Follow proper food safety, hygiene, and workplace safety procedures.




• Assist the team with basic food preparation and general outlet duties when required.




• Maintain consistency in beverage quality, presentation, and portion control.




• Support the team during busy periods, events, and peak service hours.




• Communicate professionally with customers and team members.




• Perform other reasonable duties assigned by the Outlet Manager or Supervisor.

Requirements

• No prior barista experience required; training will be provided.




• Positive attitude and willingness to learn.




• Genuine interest in coffee and the F&B industry.




• Good communication and customer service skills.




• Able to work in a fast-paced environment.




• Responsible, punctual, and reliable.




• Good personal hygiene and grooming standards.




• Able to work as part of a team.




• Willing to work shifts, weekends, and public holidays where required.

Preferred but Not Essential

• Previous experience in cafés, restaurants, hotels, or customer service.




• Basic knowledge of coffee and common café beverages.




• Experience with POS systems.




• Basic understanding of food safety and hygiene.

What We Offer

• Structured on-the-job barista training.




• Opportunity to develop coffee-making and beverage skills.




• Hands-on experience in café and F&B operations.




• Opportunities for career progression within the team.




• Staff meals / benefits according to company policy.




• Friendly and supportive working environment.

Career Progression

Successful candidates may progress into roles such as:

Entry-Level Barista → Barista → Senior Barista

Working Environment

This is a hands-on role that requires the ability to stand for extended periods, work efficiently during busy service periods, and maintain a positive attitude in a team-oriented environment.