Monthly Salary: UP to $2800 (Negotiable)
Working Address: Tanah Merah
Working Hours: 5 or 6 Days Work Week | 44 Hours per Week
Responsibilities & Duties
- Welcome customers in a friendly and professional manner, provide beverage menus, and answer questions about menu items and ingredients.
- Serve food items such as pastries, cookies, and muffins while ensuring proper presentation and quality standards.
- Prepare and serve hot and cold beverages, including coffee and tea, according to established recipes and presentation guidelines.
- Accurately process customer orders and accommodate preferences relating to beverage customisation where applicable.
- Process cashless and cash transactions accurately and efficiently.
- Maintain cleanliness and organisation of the service and preparation areas, ensuring equipment is properly cleaned and in good working condition.
- Report maintenance issues when required.
- Monitor stock levels and replenish supplies such as cups, plates, and other service items as needed.
- Share customer feedback with management and contribute suggestions to support service and menu improvements.
Qualification and Requirements
- Prior experience in a Barista or similar food and beverage service role is an advantage.
- Experience operating coffee brewing equipment is preferred.
- Strong customer service and communication skills.
- Basic numeracy skills for handling transactions.
- Able to work rotating shifts, including weekends and public holidays when required
- Relevant food and beverage training or certification is an added advantage.