Bar Manager

uol claymore investment pte. ltd.; Singapore; Presencial; SGD 45 000 - 78 000; Tempo integral

Resumo da oferta

PAN PACIFIC ORCHARD SINGAPORE is seeking a Bar Manager to oversee daily bar operations, ensuring exceptional guest experiences and profitability in a luxury hotel setting.

You will lead and train bar staff, uphold brand standards, manage inventory and costs, and collaborate with Marketing on promotions and events to drive patronage.

Qualificações

• Proven experience supervising bar operations and staff.
• Strong guest-service focus with excellent communication skills.
• Knowledge of beverage trends and premium offerings.

Responsabilidades

• Oversee daily bar operations, staffing, and opening/closing procedures.
• Drive beverage revenue through upselling and premium offerings.
• Lead, train, and motivate bar staff; conduct SOP training.
• Maintain bar setup, cleanliness, and beverage presentation.
• Ensure compliance with local liquor laws and safety standards.
• Monitor costs, inventory, and waste; optimize stock levels.
• Collaborate with Marketing on promotions and events.
• Address guest feedback and manage service recovery.
• Monitor financial performance and cost variances.
• Protect hotel assets and submit performance reports.

Conhecimentos

Staff leadership

Upselling

Bar operations

SOP training

Guest service

Budget awareness

Descrição da oferta de emprego

Be part of an amazing team at PAN PACIFIC ORCHARD SINGAPORE to redefine hospitality and grow your career with us!

The Bar Manager is responsible for supervising bar outlet operations, ensuring exceptional guest experiences, operational efficiency, and profitability in accordance with luxury hotel standards.

Our Expectations:

• Manage daily bar operations, including staffing, scheduling, opening/closing procedures, and service flow.

• Drive beverage and bar food revenue through upselling, premium offerings, and guest engagement.

• Lead, train, and motivate bar associates; conduct SOP training and ensure adherence to service and grooming standards.

• Ensure impeccable bar setup, cleanliness, beverage quality, and presentation at all times.

• Implement and uphold LQA, FORBES, and hotel brand service standards.

• Monitor financial performance, analysing beverage sales, labour costs, and cost variances.

• Control inventory through accurate record-keeping, par stock management, wastage control, and timely ordering.

• Coordinate with the Cost Controller on monthly inventory, forfeited bottles, and cost optimisation.

• Ensure full compliance with local liquor laws, health regulations, and workplace safety standards.

• Address guest feedback promptly and ensure effective service recovery.

• Collaborate with Marketing on promotions, events, and seasonal activations to drive patronage.

• Conduct market and competitor analysis to remain current with bar trends and innovations.

• Protect hotel assets and submit required operational and performance reports.

• Perform any other duties as assigned by management.

We are looking for a self-motivated Bar Manager with excellent communication skills. You should be attentive to the guests and knowledgeable in the hospitality industry best practices with the ability to adapt to ever changing requirements and needs of customers.

We are also dedicated to providing equal employment opportunities, including individuals with disabilities.