A leading restaurant group in Singapore is seeking a dedicated professional to oversee banquet events and implement sales strategies. The ideal candidate should have experience in catering sales, strong leadership skills, and be fluent in both English and Mandarin. This role involves working closely with a team to set achievable targets and market strategies to ensure success in events and brand management.
Qualifications
At least 2 years of supervisory experience in banquets or catering sales.
Proficient in handling wedding events preferred.
Fluent in English and Mandarin.
Responsibilities
Ensure customer requirements are met prior to events.
Work closely with team to establish sales targets.
Develop and manage budgets to meet sales goals.
Craft brand identity and values for individual brands.
Supervise a team of marketing managers to meet objectives.
Skills
Leadership skills
Problem-solving skills
Event management
Customer interaction
Market research
Education
Diploma / Degree in Hotel Management
Job description
A leading restaurant group in Singapore is seeking a dedicated professional to oversee banquet events and implement sales strategies. The ideal candidate should have experience in catering sales, strong leadership skills, and be fluent in both English and Mandarin. This role involves working closely with a team to set achievable targets and market strategies to ensure success in events and brand management.