Bakery Production Lead | Quality, Training & Ops

BreadTalk; Singapore; On-site; SGD 22,000 - 29,000; Full time

Job summary

BreadTalk Singapore is hiring for a Kitchen role responsible for topping, oven, and general bakery operations across Zone outlets. You will follow SOPs, prepare ingredients, and ensure product quality in a fast-paced environment.

The role requires maintaining cleanliness, managing stock, and assisting with staff training and performance. Outlets require consistent, high-standard baked goods and efficient shift execution.

Qualifications

• Experience in bakery or kitchen roles preferred.
• Ability to follow SOPs and learn new recipes.
• Attention to cleanliness and food safety standards.

Responsibilities

• Prepare toppings and fillings as per SOP.
• Operate oven and ensure correct temperatures for products.
• Assist with shaping and processing of bread and pastries.
• Maintain cleanliness and organize workstation.
• Support training and supervision of staff as needed.

Skills

Food preparation

Bakery operations

Quality control

Hygiene standards

Teamwork

Job description

BreadTalk Singapore is hiring for a Kitchen role responsible for topping, oven, and general bakery operations across Zone outlets. You will follow SOPs, prepare ingredients, and ensure product quality in a fast-paced environment.

The role requires maintaining cleanliness, managing stock, and assisting with staff training and performance. Outlets require consistent, high-standard baked goods and efficient shift execution.