Baker - East Coast - S$2,000 - S$2,300 - AWS

WOLA RECRUITMENT PTE. LTD.; Singapore; Sur place; SGD 22 000 - 26 000; Plein temps

Avantages offerts par ce poste

AWS: One-month 13th-month payment

Overtime: 72 hours monthly

Annual leave: 7 days + increases with

Basic insurance and workplace injury

Résumé du poste

WOLA Recruitment Pte. Ltd. is seeking experienced Bakers to support daily bakery production and maintain product quality in Singapore. You will prepare, bake, and finish bakery products according to recipes and schedules.

This role requires hands-on, fast-paced work, weekend shifts, safety and hygiene compliance, and the ability to work independently while collaborating with the bakery team.

Qualifications

• Prior commercial baking experience is required.
• Able to follow recipes and production specifications accurately.
• Work weekends, public holidays and peak festive periods when required.
• Maintain hygiene and safety standards in all tasks.

Responsabilités

• Prepare, mix, shape, bake and finish bakery products according to recipes and production schedules.
• Monitor baking times and temperatures to ensure product quality and consistency.
• Measure, portion and manage ingredients while minimising wastage.
• Operate bakery equipment safely and correctly.
• Maintain the cleanliness of workstations, equipment and storage areas.
• Follow food hygiene, food safety and workplace safety procedures.
• Assist with ingredient stock checks and daily production planning.
• Support the bakery team during busy production periods.
• Perform other bakery-related duties when assigned.

Connaissances

Baking experience

Dough handling

Recipe following

Food safety

Fast-paced

Independence

Outils

Bakery equipment

Description du poste

We are looking for experienced Bakers to support daily bakery production and maintain consistent product quality.

JOB RESPONSIBILITIES

• Prepare, mix, shape, bake and finish bakery products according to recipes and production schedules.
• Monitor baking times and temperatures to ensure product quality and consistency.
• Measure, portion and manage ingredients while minimising wastage.
• Operate bakery equipment safely and correctly.
• Maintain the cleanliness of workstations, equipment and storage areas.
• Follow food hygiene, food safety and workplace safety procedures.
• Assist with ingredient stock checks and daily production planning.
• Support the bakery team during busy production periods.
• Perform other bakery-related duties when assigned.

REQUIREMENTS

• Prior commercial baking experience is required.
• Familiar with bakery preparation, dough handling, baking processes and equipment.
• Able to follow recipes and production specifications accurately.
• Positive, responsible and hands-on working attitude.
• Coachable, adaptable and willing to learn.
• Reliable and able to work independently.
• Able to work efficiently in a fast-paced production environment.
• Able to perform the physical and hands-on duties of the position.
• Able to work weekends, public holidays and peak festive periods when required.

SALARY AND BENEFITS

• Monthly Salary Package: S$2,000-S$2,300
• Salary package includes 72 hours of monthly overtime
• AWS: One-month 13th-month payment
• Annual Leave: 7 days upon commencement, increasing by 1 day for each completed year of service
• Basic insurance and workplace injury coverage

WORKING HOURS

• Permanent Morning Shift: 7:00 AM-4:00 PM
• Permanent Afternoon Shift: 3:00 PM-12:00 Midnight
• 6-day work week
• Rest Day: Monday

EA Licence No.: 23C1703 EA Personnel Reg. No.: R1762582 EA Personnel Name: Wong Choo Sian, Jabez