Back-of-House Kitchen Crew — Training & Career Growth

LAM'S (SINGAPORE) CULINARY ENTERPRISE PTE. LTD.; Singapore; On-site; SGD 20,000 - 29,000; Full time

Benefits offered by this job

Annual Increment

Year-End bonus

Quarterly Sales Variable Bonus

Referral Bonus

Birthday Voucher

Training and Development

Career Progression

Walking Distance from MRT

Job summary

Paperbakes in Singapore is seeking a Kitchen Assistant to support back-of-house operations, food assembly and stock handling. Training will be provided, no prior experience required, and you will learn SOPs to ensure efficient service.

You will assist with food preparation, packing, stock checks, and maintaining hygiene while following FIFO guidelines. Eligible staff enjoy meals and growth opportunities.

Qualifications

• No experience required; training provided.
• Able to work in a fast-paced kitchen environment.
• Willing to learn and follow SOP.
• Responsible, punctual, and a good team player.
• Able to maintain good hygiene and cleanliness.
• Able to work shifts, weekends, and public holidays.

Responsibilities

• Assist with daily back-of-house kitchen operations.
• Support food preparation, food assembly, and packing according to Paperbakes SOP.
• Prepare and top up ingredients for service.
• Check stock levels and place simple stock orders when required.
• Receive, store, and organize kitchen stock properly. Follow food safety, storage, labelling, and FIFO guidelines.
• Maintain kitchen cleanliness and hygiene standards.
• Support opening, mid-shift, and closing duties.
• Communicate with FOH when items are low, unavailable, or ready for service.
• Learn different kitchen stations as part of training.

Skills

Teamwork

Willingness to learn

Adaptability

Food safety awareness

Job description

Paperbakes in Singapore is seeking a Kitchen Assistant to support back-of-house operations, food assembly and stock handling. Training will be provided, no prior experience required, and you will learn SOPs to ensure efficient service.

You will assist with food preparation, packing, stock checks, and maintaining hygiene while following FIFO guidelines. Eligible staff enjoy meals and growth opportunities.