Assistant Restaurant Manager (Western Cuisine / West)

EA RECRUITMENT PTE. LTD.; Singapore; On-site; SGD 32,000 - 36,000; Full time

Benefits offered by this job

Excellent welfare & benefits

Job summary

EA RECRUITMENT PTE. LTD. represents a well established Japanese F&B company located in Queenstown. The role is to assist the Restaurant Manager, greet guests, manage seating, and ensure top-notch service while maintaining swift handling of complaints with the Chef.

The position is 5.5 days per week with a salary between 2,900 and 3,200 SGD plus incentives and variable bonus, reflecting the focus on guest experience and operational efficiency in a busy setting.

Qualifications

• GCE O Level and above.
• 1–3 years of related experience in F&B managerial positions.

Responsibilities

• Assist Restaurant Manager in daily operations and take charge in their absence.
• Greet guests, assign seating, and ensure excellent customer service.
• Address food-related complaints promptly with the Chef.
• Conduct team briefings before each service period.
• Build and maintain loyal customer relationships and database.
• Ensure cleanliness, upkeep of equipment, and proper restaurant setup.
• Monitor inventory levels and participate in monthly stocktakes.
• Assist in developing and implementing staff training programs.
• Prepare daily reports and update Restaurant Manager on operations.
• Perform other ad-hoc duties as assigned.

Skills

Customer service

Operations management

Education

GCE O Level and above

Job description

• Well established Japanese F&B Company
• Salary $2900 - $3200 + Incentive + Variable Bonus
• Working days: 5.5 Days
• Working Location: Queenstown
• Excellent Welfare & Benefits

Job Scope

• Assist Restaurant Manager in daily operations and take charge in their absence.
• Greet guests, assign seating, and ensure excellent customer service.
• Address food-related complaints promptly with the Chef.
• Conduct team briefings before each service period.
• Build and maintain loyal customer relationships and database.
• Ensure cleanliness, upkeep of equipment, and proper restaurant setup.
• Monitor inventory levels and participate in monthly stocktakes.
• Assist in developing and implementing staff training programs.
• Prepare daily reports and update Restaurant Manager on operations.
• Perform other ad-hoc duties as assigned.

Requirement

• GCE O Level and above
• 1 - 3 years related experience in F&B Managerial positions