Assistant Restaurant Manager: Fine Dining & Team Lead

DELIZ PTE. LTD.; Singapore; On-site; SGD 60,000 - 120,000; Full time

Job summary

DELIZ PTE. LTD. in Singapore seeks a Restaurant General Manager to oversee efficient and profitable restaurant operations, supervise staff, and ensure high-quality guest experiences.

The role includes stock accuracy, shift coverage, and enforcing policies and safety standards to maintain smooth daily performance. The ideal candidate has a degree or advanced diploma in hotel/restaurant management, 2+ years as GM, and knowledge of wine and sake, with experience in fine dining and willingness to

Qualifications

• Degree or advance diploma in Hotel & Restaurant management.
• Preferable with Hotel F&B or Chain stores management experience.
• Min 2 years’ experience as Restaurant General Manager.
• Experience and knowledge in Wine and Sake.
• Able to perform Shift work; including weekends and public holidays.
• Possess Fine Dining operation background.

Responsibilities

• Ensures the efficient and profitable management of the restaurant.
• Keeps the General Manager up to date with relevant issues in the restaurant and gets their input and advice where necessary.
• Ensures that the stock take figures are completed and accurate as per company requirements.
• Covers for floor supervisors during emergency vacations and Ad-hoc leaves.
• Observes compliance with the company’s policies and procedures, as well as governmental laws and regulations.
• Supervises the opening & closing of the restaurant.
• Maintains safe working conditions for employees and customers; resolves safety concerns quickly.
• Coaches and trains employees in order to improve performance and to achieve the department’s objectives and targets through on-the-job-training and daily meetings.

Education

Degree or advance diploma in Hotel & Restaurant management

Job description

DELIZ PTE. LTD. in Singapore seeks a Restaurant General Manager to oversee efficient and profitable restaurant operations, supervise staff, and ensure high-quality guest experiences.

The role includes stock accuracy, shift coverage, and enforcing policies and safety standards to maintain smooth daily performance. The ideal candidate has a degree or advanced diploma in hotel/restaurant management, 2+ years as GM, and knowledge of wine and sake, with experience in fine dining and willingness to