Assistant Restaurant Manager, Chinese Cuisine | Somerset

The Supreme HR Advisory Pte. Ltd.; Singapore; On-site; SGD 48,000 - 54,000; Full time

Job summary

The Supreme HR Advisory Pte. Ltd is seeking an Assistant Restaurant Manager for Chinese cuisine to supervise daily restaurant operations in Somerset, Singapore. The role requires 3–4 years of relevant Chinese cuisine experience and a willingness to work a 5.5‑day week, including weekends and public holidays.

Salary ranges from SGD 4,300 to SGD 4,800 per month, with 44 hours per week. Responsibilities include customer service, coordination between front-of-house and kitchen, cashiering, inventory

Qualifications

• Diploma or Degree in Hospitality, Business, F&B Management, or related field preferred.
• Min 3-4 years of experience in Chinese cuisine.
• Able to commit to a 5.5‑day work week, working on shifts and weekends and public holidays.

Responsibilities

• Welcome and attend to customers in a friendly and professional manner.
• Take customer orders accurately and promptly.
• Serve food and beverages according to company service standards.
• Clear and reset tables efficiently to ensure smooth table turnover.
• Assist customers with menu recommendations and enquiries.
• Handle cashiering duties and payment transactions accurately.
• Ensure dining areas are clean, organised, and properly set up at all times.
• Support opening and closing duties of the restaurant.
• Handle customer feedback and service recovery professionally.
• Learn and support daily restaurant operations to ensure smooth service flow.
• Coordinate between front-of-house and kitchen teams to ensure timely food preparation and service.
• Monitor service quality, cleanliness, and operational standards.
• Assist in ensuring compliance with company SOPs and operational procedures.
• Work closely with service crew, kitchen staff, and supervisors to ensure efficient operations.
• Learn manpower scheduling, staff deployment, and shift coordination.
• Assist in guiding and training new staff on service procedures and operational standards.
• Develop leadership, communication, and problem-solving skills through hands-on operational exposure.
• Gain understanding of food preparation processes and kitchen workflow.
• Ensure food presentation and quality standards are consistently maintained.
• Assist in maintaining cleanliness and hygiene standards in dining and service areas.
• Assist in stock monitoring, inventory control, and ordering processes.
• Support administrative duties such as reporting, documentation, and cashier reconciliation.
• Ensure proper handling and maintenance of restaurant equipment and operational supplies.
• Ensure compliance with food hygiene, workplace safety, and company SOPs.

Skills

Customer service

Team leadership

Operations coordination

Education

Diploma or Degree in Hospitality or related field

Tools

POS/Cashier system

Job description

The Supreme HR Advisory Pte. Ltd is seeking an Assistant Restaurant Manager for Chinese cuisine to supervise daily restaurant operations in Somerset, Singapore. The role requires 3–4 years of relevant Chinese cuisine experience and a willingness to work a 5.5‑day week, including weekends and public holidays.

Salary ranges from SGD 4,300 to SGD 4,800 per month, with 44 hours per week. Responsibilities include customer service, coordination between front-of-house and kitchen, cashiering, inventory