Assistant Restaurant Manager

SGO TAS PTE. LTD.; Singapore; Presencial; SGD 45.000 - 65.000; Tempo integral

Resumo da vaga

SGO TAS PTE. LTD. in Singapore is looking for a Restaurant Manager to oversee operations for their lifestyle beauty lounge. The role requires a Bachelor Degree in Hospitality or Retail Management and proven experience in managing restaurant operations. Responsibilities include training staff, ensuring compliance with regulations, and analyzing sales to maximize profits. Strong leadership and communication skills are essential for success in this position. Ideal candidates should be customer service oriented and possess financial management skills.

Qualificações

• Proven work experience as Restaurant Manager / Hospitality Manager.
• Strong leadership skills essential for managing teams effectively.
• Excellent communication skills to liaise with customers and staff.

Responsabilidades

• Maintain market awareness and develop new processes for operations.
• Analyze trends for planning and improve service delivery.
• Ensure compliance with safety and sanitation regulations.

Conhecimentos

Leadership skills

Communication skills

Customer service orientation

Financial Management skills

Formação

Bachelor Degree in Hospitality / Retail Management

Descrição da vaga

Overview

What is INITIA GROUP / INITIA SG?

The biggest lifestyle beauty lounge. INITIA Group sets out to find a consumer service business that is experience-based, differentiated and advantaged, non-seasonal, non-cyclical, highly predictable, has strong senior management, and strong online presence. Initia has been in the beauty industry and has created a series of new concept salons that blend with lifestyle and trends to provide unique and fascinating lounges.

Initia is not just doing beauty business alone, but it also has business in the F&B Industry and Art. It has been around for years and it has been working with local and many Korean companies in Singapore and in Malaysia.

Duties & Responsibilities

• Maintaining market awareness and developing new and innovative processes for more efficient restaurant operations.
• Analyzing and interpreting trends to facilitate planning
• Coordinating front and back of the house operations for smooth delivery of services
• Ensure compliance with safety and sanitation regulations
• Control operations cost and identify measures to cut wastages
• Respond promptly to customer complaints, suggest solutions to resolve complaints
• Manage / maintain outlet good image
• Training / coaching of new / current staff on customer service best practices
• Organize and supervise shifts
• Managing staff training, schedules and work performance.
• Preparing reports
• Analyse and forecast sales figures to maximize profits

Qualifications

• Bachelor Degree in Hospitality / Retail Management
• Proven work experience as Restaurant Manager / HospitalityManager
• Strong leadership skills.
• Excellent communication skills
• Customer service oriented
• Financial Management skills