Assistant Restaurant Manager

PIZZA HUT SINGAPORE PTE LTD; Singapore; On-site; SGD 31,000 - 49,000; Full time

Job summary

Pizza Hut Singapore Pte Ltd is seeking a capable supervisor/trainee manager to oversee daily store operations in Singapore. You will manage staff, ensure quality food and service, and implement budgeted guidelines while maintaining standards.

You will schedule shifts, recruit and train team members, respond to feedback, and drive sales through effective marketing execution. The role requires leadership, strong communication, and the ability to multitask in a fast-paced F&B environment.

Qualifications

• Min NITEC with 2 years of supervisory experience in F&B/Retail or hospitality.
• Diligent team player passionate in F&B operation.
• Good communication and leadership skills.
• Able to multi task in fast pace environment.
• Those with no experience will be considered for trainee manager position.

Responsibilities

• Manage day-to-day operations independently within budgeted guidelines.
• Delivering high quality food and beverage products at all times.
• Responding efficiently and accurately to feedback and complaints.
• Prepare employee schedules and ensure sufficient staffing for all shifts.
• Generating sales and meet target through proper execution of marketing strategies.
• Hire, train and retain team members.
• Maintain Standards and Standard Operating Procedures for store operations.
• Responsible for inventories and stock taking activities.
• Regularly inspect equipment to ensure they are maintained well and in good working order.
• Comply with F&B safety and hygiene policies and procedures.

Skills

Leadership

Communication

Teamwork

Multitasking

Education

NITEC

Job description

Duties and Responsibilities

• Manage day-to-day operations independently within budgeted guidelines
• Delivering high quality food and beverage products at all times
• Responding efficiently and accurately to feedback and complaints
• Prepare employee schedules and ensure sufficient staffing for all shifts.
• Generating sales and meet target through proper execution of marketing strategies
• Hire, train and retain team members
• Maintain Standards and Standard Operating Procedures for store operations
• Responsible for inventories and stock taking activities
• Regularly inspect equipment to ensure they are maintained well and in good working order
• Comply with F&B safety and hygiene policies and procedures

Skills and Qualification

• Min NITEC with 2 years of supervisory working experience in F&B/Retail or hospitality industry.
• Diligent team player passionate in F&B operation
• Good communication and leadership skills
• Able to multi task in fast pace environment
• Those with no experience will be considered for trainee manager position