Assistant Restaurant Manager

HOONG SERVICES PTE. LTD.; Singapore; On-site; SGD 42,000 - 65,000; Full time

Benefits offered by this job

Annual leave

Medical benefits

Service gratuity

Incentive programme

Job summary

HOONG SERVICES PTE. LTD. in Singapore is seeking a dynamic leader to support the Restaurant Manager in daily operations, guide kitchen and service teams, and drive sales growth by analyzing consumer behavior to boost customer satisfaction at iSTEAKS.

The role requires hands-on leadership across front-of-house and back-of-house, with flexibility for rotating shifts, weekends, and public holidays; staff development and strong cross-team communication are essential for success.

Qualifications

• 3–4 years in F&B service, kitchen, hospitality or retail operations management

Responsibilities

• Oversee daily restaurant operations with kitchen and service teams
• Recruit, train, and develop staff; manage inventory planning
• Improve process efficiency and service quality through continuous improvements
• Analyze consumer spending to project sales and customer growth plans

Skills

Communication skills

Team engagement

Flexibility

Job description

5 DAYS WORK-WEEK!

Job Summary

Support the Restaurant Manager in daily operations, lead and develop kitchen and service teams, and drive sales growth by analyzing consumer behavior to enhance customer satisfaction at iSTEAKS.

Responsibilities

• Assist the Restaurant Manager in managing daily restaurant operations, including kitchen and service crew recruitment, training, and inventory planning
• Implement continuous process improvements to enhance operational efficiency and service quality
• Collaborate with management to analyze consumer spending behavior and project restaurant sales and guest growth plans
• Lead by example as a role model and proficiently manage diverse customer requests to ensure excellent dining experiences

Preferred competencies and qualifications

• Experience of 3-4 years in F&B service, kitchen, hospitality, or retail operations management
• Experience in both front-of-house and back-of-house operations
• Strong communication skills with the ability to engage effectively across teams and customers
• Flexibility to work rotating shifts, weekends, and public holidays

Other Information

Benefits

• Annual leave
• Medical benefits
• Service gratuity
• Incentive programme

We regret that only shortlisted candidates will be notified