Assistant Outlet Manager

career story pte. ltd.; Singapore; On-site; SGD 31,000 - 38,000; Full time

Job summary

career story pte. ltd. in Singapore seeks an Assistant Outlet Manager for a client in the F&B industry. You will manage counter and bar stations, cashiering duties, and promote outlet specialties to customers to drive sales.

Responsibilities include maintaining hygiene and safety standards, cleanliness of premises and equipment, assisting in inventory, and performing ad-hoc tasks as directed. Work five days a week (Mon-Sun, including PH) across Singapore with a 44-hour week.

Responsibilities

• Perform counter and bar stations in compliance with SOP
• Perform counter station in compliance with SOP, cashiering function and suggestive selling on outlet specialties, promotion items to customers.
• Practice proper usage and cleanliness of all outlet tools & equipment and in compliance with statutory safety requirements
• Practice good housekeeping, and to ensure cleanliness & tidiness of premises including toilet (if any), including clearing the garbage bags from the rubbish bins
• Comply with NEA requirements over personal & food hygiene and safety
• Practice proper usage and storage of all food and beverage items so that quality is well-maintained
• Assist in inventory management
• Any other ad-hoc task as and when assigned by the superior

Job description

Assistant Outlet Manager Assistant Outlet Manager
This is for one of our client in the F&B Industry

Locations

Across Singapore

Work Timings

Work Days: Mon - Sun (Including Sat, Sun & PH)
5 Days Work (44 hours per week)

Compensation

Salary Range: $2,800-$3,400

Job Description

• Perform counter and bar stations in compliance with the company’s Standard Operating Procedures (SOP)
• Perform counter station in compliance with the Company’s Standard Operating Procedure (SOP), to perform cashiering function and suggestive selling on outlet specialties, promotion items to customers.
• Practice proper usage and cleanliness of all outlet tools & equipment and in compliance with statutory safety requirements
• Practice good housekeeping, and to ensure cleanliness & tidiness of premises including toilet (if any), including clearing the garbage bags from the rubbish bins
• Comply with NEA requirements over personal & food hygiene and safety
• Practice proper usage and storage of all food and beverage items so that quality is well-maintained
• Assist in inventory management
• Any other ad-hoc task as and when assigned by the superior