Assistant Cook: Kitchen Prep, Inventory & Indian Dishes

MUN XIANG KEE GOURMET PTE. LTD.; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

MUN XIANG KEE GOURMET PTE. LTD. is seeking an Assistant Cook to assist in food preparation and maintain kitchen operations. Key responsibilities include cleaning, managing inventory, and ensuring food hygiene standards.

The ideal candidate should be capable of cooking North Indian cuisine, handling kitchen appliances, and working in shifts. This role offers an opportunity to contribute to menu development and improve kitchen efficiency.

Qualifications

• Experience in assisting with food preparation activities.
• Knowledge of cleaning and sanitizing food preparation areas.
• Ability to manage inventory and organize the storeroom.

Responsibilities

• Assist in food preparation activities such as cleaning and cutting.
• Maintain cleanliness of kitchen areas and utensils.
• Buy, weigh, and store ingredients and food supplies.
• Operate a variety of kitchen appliances and instruments.
• Develop new menu items and manage kitchen expenses.

Skills

Food preparation

Cleaning and sanitization

Inventory management

Ability to cook North Indian food

Shift work

Tools

Kitchen appliances

Job description

MUN XIANG KEE GOURMET PTE. LTD. is seeking an Assistant Cook to assist in food preparation and maintain kitchen operations. Key responsibilities include cleaning, managing inventory, and ensuring food hygiene standards.

The ideal candidate should be capable of cooking North Indian cuisine, handling kitchen appliances, and working in shifts. This role offers an opportunity to contribute to menu development and improve kitchen efficiency.