Assistant Cook: Prep Pro for North Indian Kitchen

MUN XIANG KEE PTE. LTD.; Singapore; On-site; SGD 24,552 - 33,480; Full time

Job summary

MUN XIANG KEE PTE. LTD. in Singapore is looking for an Assistant Cook to support the kitchen operations. The successful candidate will assist in food preparation and ensure cleanliness in the kitchen.

Key responsibilities include food preparation, managing inventory, maintaining hygiene standards and assisting in developing new menu items. The position also requires the ability to cook North Indian food and work shifts.

Qualifications

• Experience in food preparation and kitchen management.
• Ability to handle kitchen appliances and instruments.
• Knowledge of hygiene codes and health standards.

Responsibilities

• Assisting the Cook in food preparation activities.
• Cleaning and sanitising the food preparation areas.
• Washing and storing cooking utensils and equipment.
• Buying and storing ingredients and food supplies.
• Operating kitchen appliances and managing inventory.
• Contributing to quality service and employee productivity programs.
• Maintaining clean work areas and utensils.
• Developing new menu items.

Skills

Food preparation

Inventory management

North Indian cuisine

Hygiene and sanitation

Job description

MUN XIANG KEE PTE. LTD. in Singapore is looking for an Assistant Cook to support the kitchen operations. The successful candidate will assist in food preparation and ensure cleanliness in the kitchen.

Key responsibilities include food preparation, managing inventory, maintaining hygiene standards and assisting in developing new menu items. The position also requires the ability to cook North Indian food and work shifts.