Assistant Cook: Fast-Paced Prep, Plating & Kitchen Support

beppu menkan restaurant (singapore) pte ltd; Singapore; Presencial; SGD 20 000 - 31 000; Tempo integral

Resumo da oferta

beppu menkan restaurant (singapore) pte ltd in Singapore is hiring for a kitchen role focusing on prep, plating, and basic cooking. You’ll work in a fast-paced F&B environment, maintain hygiene, and assist chefs with standard tasks.

We welcome applicants with F&B experience; on-the-job training is provided. Candidates should be reliable, punctual, and willing to work weekends and public holidays as per the schedule. A Food Safety Course is preferred but not mandatory.

Qualificações

• Have prior f&b/kitchen experience (preferred), though on-job training is provided
• All race welcome
• Professional work attitude
• Attained a Food Safety Course Level 1 certificate (preferred), though will be sent for the course if not
• Have basic food preparation & handling skills (as stated in job description above)
• Able to work under pressure in a fast-paced environment
• Able to multitask efficiently
• Willing to learn new skills
• Friendly & enthusiastic
• Willing & able to work on weekend, public holiday as per operational schedule
• Punctual and responsible

Responsabilidades

• Prepare ingredients & plating of food
• Ensure cleanliness of food preparation area & kitchen overal
• Perform basic food preparation skills (cutting, slicing, chopping, frying, washing & measuring of ingredients)
• Prepare simple dishes (baguettes / snacks)
• Plate up & garnish dishes
• Prepare sauces & toppings
• Carrying & washing of dishes (with aid of machines)
• Operate basic food preparation machines (with help of chef)

Conhecimentos

F&B experience

Plating

Food safety

Teamwork

Descrição da oferta de emprego

beppu menkan restaurant (singapore) pte ltd in Singapore is hiring for a kitchen role focusing on prep, plating, and basic cooking. You’ll work in a fast-paced F&B environment, maintain hygiene, and assist chefs with standard tasks.

We welcome applicants with F&B experience; on-the-job training is provided. Candidates should be reliable, punctual, and willing to work weekends and public holidays as per the schedule. A Food Safety Course is preferred but not mandatory.