Assistant Cook

FL LUCKY 1986 PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

FL Lucky 1986 PTE. LTD. is seeking an Assistant Cook to support the Cook in preparing and arranging food while maintaining a clean, efficient kitchen in Singapore.

Your duties include assisting with prep and cleaning, sanitising work areas, handling utensils and inventory, and operating kitchen equipment. The role requires the ability to cook North Indian dishes and to work shifts.

Qualifications

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients.
• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
• Buying, weighing and storing ingredients and food supplies
• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
• Managing inventory, unloading supplies and organising the storeroom
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.

Responsibilities

• Assist Cook with food preparation and kitchen cleanliness.
• Clean and sanitise work areas per hygiene codes.
• Wash and store utensils and equipment properly.
• Monitor ingredients and supplies, assist in inventory.
• Operate kitchen appliances such as cutters, knives, mixers and ovens.
• Support in menu development and costing within budget.
• Work shifts as required.

Skills

Food preparation

Cleaning & sanitising

Dishwashing

Inventory management

Kitchen equipment operation

Food safety

Shift work

North Indian cuisine

Knives & cutters

Mixers

Ovens

Tools

Knives & cutters

Mixers

Ovens

Job description

Assistant Cook Job Description:

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
• Buying, weighing and storing ingredients and food supplies
• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
• Managing inventory, unloading supplies and organising the storeroom
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.