Assistant Cafe Manager

FLAVORWORKS SINGAPORE PTE. LTD.; Singapore; On-site; SGD 47,000 - 61,000; Full time

Benefits offered by this job

Competitive salary package

Career growth opportunities within an扩

Job summary

Flavorworks Singapore Pte. Ltd. is seeking an enthusiastic Assistant Café Manager to support day-to-day operations in our elegant French café.

You will lead a small team, ensure top-tier service, and uphold high standards of presentation. The role requires a minimum 3 years in hospitality supervision, strong leadership, and a service-oriented mindset. You’ll manage staffing, training, guest feedback, and strive to boost sales while maintaining exceptional guest experiences in a fast-paced

Qualifications

• Minimum 3 years of supervisory or management experience in a café, restaurant, hotel, or hospitality environment.
• Strong leadership and team management skills.
• Passion for hospitality and customer service excellence.
• Professional and service-oriented.
• Excellent communication and interpersonal skills.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
• Flexible to work weekends, public holidays, and rotating shifts.

Responsibilities

• Oversee daily café operations to ensure smooth, efficient service.
• Lead, coach, and motivate the team to deliver warm guest experiences.
• Maintain high standards of hospitality, cleanliness, and café presentation.
• Support staff scheduling, training, and performance development.
• Monitor inventory levels and coordinate supplier orders.
• Handle guest feedback and service recovery professionally.
• Ensure compliance with food safety, hygiene, and procedures.
• Assist in driving sales and profitability targets.

Skills

Leadership

Team management

Customer service

Communication

Hospitality

Attention to detail

Flexibility

Job description

About the role

We are seeking an enthusiastic, service-driven Assistant Café Manager to support the day-to-day operations of our elegant French café. This role is ideal for a hospitality professional who is passionate about delivering exceptional guest experiences, leading a team with confidence, and maintaining the highest standards of service and presentation.

Key responsibilities

• Assist in overseeing the daily operations of the café to ensure smooth and efficient service.
• Lead, coach, and motivate the team to deliver warm, attentive, and memorable guest experiences.
• Maintain the highest standards of hospitality, cleanliness, and café presentation.
• Support staff scheduling, training, and performance development.
• Monitor inventory levels and coordinate ordering with suppliers.
• Handle guest feedback and service recovery professionally and courteously.
• Ensure compliance with food safety, hygiene, and operational procedures.
• Assist in driving sales, achieving operational targets, and improving overall profitability.

About you

• Minimum 3 years of supervisory or management experience in a café, restaurant, hotel, or hospitality environment.
• Strong leadership and team management skills.
• Passion for hospitality and customer service excellence.
• Professional and service-oriented.
• Excellent communication and interpersonal skills.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
• Flexible to work weekends, public holidays, and rotating shifts.

Benefits

• Competitive salary package
• Career growth opportunities within an expanding hospitality brand
• A supportive and collaborative work environment
• The opportunity to be part of a premium French café experience