Assistant Bar Manager, One-Ninety Bar

Four Seasons; Singapore; On-site; SGD 48,000 - 80,000; Full time

Job summary

Four Seasons Hotel Singapore is seeking an Assistant Bar Manager to lead daily bar operations, delivering a polished, intuitive and memorable guest experience. Working alongside the Beverage Manager, you will guide the team, coach staff, and ensure consistency in service techniques and product knowledge.

This role is suited to an experienced Team Leader or current Assistant F&B Manager who wants to expand leadership capability, strengthen operational and commercial acumen, and contribute to a

Qualifications

• 2–3 years of experience as a Team Leader, Supervisor or similar role in luxury hotel/bar environments.
• Strong knowledge of bar operations, service standards and guest relations.

Responsibilities

• Lead from the floor by overseeing daily bar operations and ensuring warm, attentive service.
• Inspire and develop the team through coaching, trainings, briefings and ongoing guidance.
• Ensure consistent service techniques, grooming, product knowledge and standards are demonstrated.
• Build genuine guest relationships, anticipate needs, respond to feedback, and manage service recovery.
• Collaborate with Beverage Manager and F&B leadership to maintain operational excellence and cover the outlet in their absence.

Skills

Team leadership

Bar operations

Guest service

Tools

POS systems

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location:

At Four Seasons Hotel Singapore, we create more than just stays - we craft meaningful, memorable experiences. Amidst the vibrant energy of the city, our Hotel is a calm sanctuary where discerning travellers find a true sense of home and place. Our thoughtfully designed environment, from lush gardens to serene, generous spaces, rejuvenates and inspires, allowing both guests and employees to thrive. As part of our team, you are not just filling a position. You are crafting meaningful moments, and contributing to a journey of discovery. Here, we value warmth, attention to detail, and the ability to anticipate needs before they are spoken - traits that define true luxury hospitality. Life at Four Seasons Hotel Singapore is authentic and full of purpose, just like the experience we deliver to every guest. If you have a sincere passion for creating meaningful moments and seek to grow in a setting where excellence is the standard, we invite you to join us and be part of something exceptional. Discover more at press.fourseasons.com/singapore

About the Role:

Assistant Bar Manager, One-Ninety Bar

Lead with Purpose. Elevate Every Pour. Create Experiences That Matter.

As an Assistant Bar Manager , you will play a key role in leading the bar operation, creating an experience that is polished, intuitive and memorable.

Working alongside the Beverage Manager, you will help shape the day-to-day operation while inspiring the team to deliver thoughtful, consistent and personalised service. From developing people and maintaining service standards to managing operational details and responding to guest needs, you will be a visible leader who leads from the floor and sets the standard through your own example.

This is an opportunity for an experienced Team Leader/Supervisor, or a current Assistant F&B Manager who is ready to take the next step - expanding their leadership capability, strengthening their operational and commercial acumen, and making a meaningful impact on both the guest and employee experience in a luxury brand.

What You Will Do:

• Lead from the floor by overseeing daily bar operations and ensuring every guest receives warm, attentive and unobtrusive service.
• Inspire and develop the team through coaching, training, pre-shift briefings, performance feedback and ongoing guidance.
• Ensure consistent service techniques, grooming, product knowledge and standards are demonstrated.
• Build genuine guest relationships, anticipate needs, respond to feedback and confidently manage service recovery and guest concerns.
• Work closely with the Beverage Manager and wider F&B leadership team to maintain operational excellence and take responsibility for the outlet in their absence.
• Develop a strong understanding of our beverage and food offerings, including ingredients, preparation methods, presentation and service standards.
• Support scheduling and manpower planning to balance exceptional service with effective labour management.
• Monitor food and beverage usage, inventories, equipment and operating supplies to support cost control and minimise wastage.
• Maintain a high standard of cleanliness, presentation, safety and upkeep across the bar and surrounding guest areas.
• Oversee daily operational administration including revenue documentation, cash handling, banking, inventories and shift reports.
• Ensure accurate use of POS and hotel systems.
• Maintain clear communication through daily logs, briefings, meetings and effective collaboration with other departments.
• Recognise and thoughtfully navigate challenging situations with professionalism, empathy, and care.
• Promote teamwork and foster a positive, respectful and harmonious working environment.
• Identify opportunities to improve the guest experience, team effectiveness and operational processes.

What You Bring:

Preferably 2-3 years of experience as a Team Leader, Supervisor or similar role, within a luxury hotel, high-end bar or lounge environment.

Strong knowledge of bar and F&B operations, service standards and