Aspiring Commis Chef – Luxury Hotel Kitchen

Hilton; Singapore; Hybrid; SGD 20,000 - 31,000; Full time

Job summary

Hilton Singapore is seeking a Commis I to prepare and cook high-quality dishes in line with hotel standards, recipes and presentation guidelines. You will support the Chef de Partie and Sous Chef in daily kitchen operations, ensuring hygiene, food safety and consistent service.

You will participate in all meal periods, maintain mise en place, assist with banquet and catering, monitor ingredient freshness, and uphold NoMad’s luxury standards.

Qualifications

• Minimum 1-2 years of kitchen experience in a hotel or restaurant environment.
• Culinary certification or relevant hospitality education preferred.
• Basic knowledge of food preparation, cooking techniques and kitchen operations.
• Knowledge of HACCP and food hygiene practices preferred.

Responsibilities

• Prepare food for guests and team members according to recipes and procedures.
• Support the Chef de Partie and Sous Chef in the smooth day-to-day operation of the kitchen.
• Assist in the preparation and presentation of high-quality food items across all meal periods.
• Ensure mise en place is prepared and stocked appropriately for service.
• Follow recipes, portion control and plating guides accurately.
• Maintain consistency in taste, quality and presentation standards.
• Assist with banquet, event and off-site catering operations when required.
• Monitor freshness and quality of ingredients and ensure proper stock rotation.

Skills

Kitchen experience

Teamwork

Communication skills

Basic English

Food safety knowledge

Education

Culinary certification

Job description

Hilton Singapore is seeking a Commis I to prepare and cook high-quality dishes in line with hotel standards, recipes and presentation guidelines. You will support the Chef de Partie and Sous Chef in daily kitchen operations, ensuring hygiene, food safety and consistent service.

You will participate in all meal periods, maintain mise en place, assist with banquet and catering, monitor ingredient freshness, and uphold NoMad’s luxury standards.