Artisan Sourdough Baker - Day Shift, Full-Time

Laurel Foodcraft Pte. Ltd.; Singapore; On-site; SGD 26,000 - 32,000; Full time

Benefits offered by this job

Uniform provided

Meal allowance

Job summary

SOURDOUGH FACTORY LLP (Food Manufacturing – Artisan Bread Supply) is seeking a Full Timer Baker to join our on-site bakery at Mandai Foodlink. You will operate in a fast-paced bread production environment with early shifts and a 6-day work week.

Responsibilities include dough production, ingredients scaling, dough shaping, and maintaining clean, organized workstations. This role offers uniform provision and a daily meal allowance, with PH in lieu and 10 days annual leave.

Responsibilities

• Process ingredients scaling list
• Responsible for production of all dough
• To assist baking
• Cleaning up of used equipment & work stations
• To assist in dough shaping at table work station
• To portion and scale dough weight according to requirement
• To sort and arrange shaped dough by its code
• Any ad hoc duties assigned

Job description

SOURDOUGH FACTORY LLP (Food Manufacturing – Artisan Bread Supply) is seeking a Full Timer Baker to join our on-site bakery at Mandai Foodlink. You will operate in a fast-paced bread production environment with early shifts and a 6-day work week.

Responsibilities include dough production, ingredients scaling, dough shaping, and maintaining clean, organized workstations. This role offers uniform provision and a daily meal allowance, with PH in lieu and 10 days annual leave.