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Tong Le Private Dining in Singapore is seeking a skilled butcher/chef to breakdown beef, pork, lamb, poultry and fish into usable cuts for the kitchen. You will trim, portion and prepare meats to chef specifications, while ensuring proper storage and adherence to food safety standards.
Maintain a clean station and tools, monitor freshness, report spoilage, and perform ad-hoc duties as assigned. The role requires stamina, teamwork and strong communication in a fast-paced setting.
Tong Le Private Dining in Singapore is seeking a skilled butcher/chef to breakdown beef, pork, lamb, poultry and fish into usable cuts for the kitchen. You will trim, portion and prepare meats to chef specifications, while ensuring proper storage and adherence to food safety standards.
Maintain a clean station and tools, monitor freshness, report spoilage, and perform ad-hoc duties as assigned. The role requires stamina, teamwork and strong communication in a fast-paced setting.