AB03 - Service Captain / Supervisor | Up to $3.3K + OT | Spanish Restaurant

The Supreme HR Advisory Pte. Ltd.; Singapore; On-site; SGD 28,000 - 37,000; Full time

Job summary

The Supreme HR Advisory Pte. Ltd. is seeking a Service Captain/Supervisor for Spanish cuisine at Guoco Tower, Tanjong Pagar / PLQ 1, Singapore. You will greet guests, take orders, ensure a flawless dining experience, and coordinate with the kitchen to deliver orders accurately.

Responsibilities include handling payments, maintaining a tidy dining area, and performing ad-hoc duties as rostered. Experience of 1–2 years is preferred, with 44 hours per week across 5.5 or 5 days roster.

Qualifications

• 1–2 years of relevant experience.

Responsibilities

• Greet customers warmly, take orders, serve food and beverages, and ensure a positive dining experience.
• Accurately communicate orders to the kitchen and ensure correct delivery to tables.
• Have a thorough understanding of the menu, including specials and ingredients, to answer questions and make recommendations.
• Handle cash and credit card transactions accurately
• Clearing dirty dishes, cleaning and resetting tables for the next customers, and ensuring the dining area remains tidy and organized
• Other ad-hoc duties as assigned

Skills

Customer service

Cash handling

Food service

Job description

Service Captain/ Supervisor (Spanish cuisine) x3

5.5 days, or 5 days (depending on roster), 44 hours per week

Salary: $2,500 - $2,900 + OT (Captain), $3,000 - $3,300 + OT (Supervisor)

Location: Guoco Tower, Tanjong Pagar / PLQ 1, Paya Lebar

Job scope:

• Greet customers warmly, take orders, serve food and beverages, and ensure a positive dining experience.
• Accurately communicate orders to the kitchen and ensure correct delivery to tables.
• Have a thorough understanding of the menu, including specials and ingredients, to answer questions and make recommendations.
• Handle cash and credit card transactions accurately
• Clearing dirty dishes, cleaning and resetting tables for the next customers, and ensuring the dining area remains tidy and organized
• Other ad-hoc duties as assigned

Requirements:

• With at least 1-2 years of relevant experience.