2683 - Kitchen Crew - Japanese Cuisine Restaurant

The Supreme HR Advisory Pte. Ltd.; Singapore; On-site; SGD 25,000 - 27,000; Full time

Job summary

The Supreme HR Advisory Pte. Ltd. is hiring for a kitchen-based role in Singapore, with a 5 day work week and roster-based schedule. The position offers a basic salary of $2,270–$2,450 plus overtime, with working locations at Orchard and Bishan.

Key duties include preparing and cooking according to standards, opening/closing kitchen operations, maintaining hygiene, and assisting other staff to ensure customer satisfaction. Prior Japanese cuisine experience is advantageous.

Qualifications

• 2-3 years of relevant experience in kitchen/restaurant operations.
• Experience in Japanese cuisine is advantageous.

Responsibilities

• Prepare and cook food for all customers per service standards.
• Handle kitchen opening/closing prep.
• Ensure end products and processes meet company standards and track losses.
• Maintain hygiene and grooming.
• Assist QC/Supporter or Hall when needed to satisfy customers.
• Perform any other duties as required.

Skills

2-3 years exp

Japanese cuisine experience (advantage

Job description

5 day work week, based on roster arrangement

Basic salary $2270 - $2450 + OT

Working location: Orchard // Bishan

Responsibilities:

• Prepare and cook food for all customers according to restaurant's service standard and procedures.
• Preparation work of Kitchen opening and closing operation hours.
• Food production: make sure the end product and the cooking process conforms to company's standard and procedures, and at the same time has good sense of preventing and recording of losses.
• Maintain good hygiene and cleanliness of individual by following basic grooming & hygiene.
• Assist QC/Supporter or Hall whenever required to meet customer satisfaction.
• Any other job‑related duties requested.

Requirements:

• Experience in Japanese cuisine restaurant will be an advantage.
• 2-3 years of relevant exp preferred.