Restaurant Manager: Lead, Develop & Elevate Service

Burger King Uppsala; Uppsala kommun; On-site; SEK 420,000 - 540,000; Full time

Benefits offered by this job

Full-time role

Competitive salary and benefits

Leadership training

Career development opportunities

Global brand and career growth

Job summary

Burger King in Sweden is seeking a Restaurant Manager to lead daily restaurant operations, uphold food safety, and drive exceptional service in a fast-paced setting. You will coach Shift Managers and Crew Members, model high standards, and steer performance across sales, cost control, and guest experience.

The role emphasizes hands-on leadership, team development, and consistent delivery of Burger King’s quality and speed. Join a globally recognized brand with strong development opportunities.

Qualifications

• Has at least one year of leadership experience in a restaurant, café, or hospitality environment.
• Is a supportive, humble, and hands-on leader.
• Thrives in a fast-paced, high-energy workplace.
• Has excellent communication, coaching, and problem-solving skills.
• Can create structure, stay organized, and make sound decisions under pressure.
• Understands restaurant operations, food safety, inventory management, and financial performance.
• Speaks both Swedish and English.

Responsibilities

• Lead, coach, and develop Shift Managers and Crew Members.
• Build a positive, inclusive, and high-performing team culture.
• Ensure outstanding customer service and resolve customer concerns professionally.
• Maintain the highest standards of food safety, hygiene, and cleanliness.
• Manage daily restaurant operations, including staffing, scheduling, inventory, ordering, and stock control.
• Monitor restaurant performance, including sales, labour costs, food costs, waste reduction, and profitability (P&L).
• Lead from the front by working alongside your team during busy service periods.
• Recruit, train, and develop future leaders within the restaurant.
• Ensure every customer enjoys a fast, friendly, and high-quality Burger King experience.

Skills

Leadership

Communication

Problem-solving

Team development

Food safety

Job description

Burger King in Sweden is seeking a Restaurant Manager to lead daily restaurant operations, uphold food safety, and drive exceptional service in a fast-paced setting. You will coach Shift Managers and Crew Members, model high standards, and steer performance across sales, cost control, and guest experience.

The role emphasizes hands-on leadership, team development, and consistent delivery of Burger King’s quality and speed. Join a globally recognized brand with strong development opportunities.