Restaurangchef ,Burger King Uppsala

Burger King Uppsala; Uppsala kommun; On-site; SEK 420,000 - 540,000; Full time

Benefits offered by this job

Full-time role

Competitive salary and benefits

Leadership training

Career development opportunities

Global brand and career growth

Job summary

Burger King in Sweden is seeking a Restaurant Manager to lead daily restaurant operations, uphold food safety, and drive exceptional service in a fast-paced setting. You will coach Shift Managers and Crew Members, model high standards, and steer performance across sales, cost control, and guest experience.

The role emphasizes hands-on leadership, team development, and consistent delivery of Burger King’s quality and speed. Join a globally recognized brand with strong development opportunities.

Qualifications

• Has at least one year of leadership experience in a restaurant, café, or hospitality environment.
• Is a supportive, humble, and hands-on leader.
• Thrives in a fast-paced, high-energy workplace.
• Has excellent communication, coaching, and problem-solving skills.
• Can create structure, stay organized, and make sound decisions under pressure.
• Understands restaurant operations, food safety, inventory management, and financial performance.
• Speaks both Swedish and English.

Responsibilities

• Lead, coach, and develop Shift Managers and Crew Members.
• Build a positive, inclusive, and high-performing team culture.
• Ensure outstanding customer service and resolve customer concerns professionally.
• Maintain the highest standards of food safety, hygiene, and cleanliness.
• Manage daily restaurant operations, including staffing, scheduling, inventory, ordering, and stock control.
• Monitor restaurant performance, including sales, labour costs, food costs, waste reduction, and profitability (P&L).
• Lead from the front by working alongside your team during busy service periods.
• Recruit, train, and develop future leaders within the restaurant.
• Ensure every customer enjoys a fast, friendly, and high-quality Burger King experience.

Skills

Leadership

Communication

Problem-solving

Team development

Food safety

Job description

Join Burger King as a Restaurant Manager!

Can you stay cool under pressure while bringing out the best in your team?

At Burger King, we're passionate about serving great food and creating great experiences. Behind every satisfied customer is a motivated team led by an inspiring manager. We're looking for a Restaurant Manager who is ready to lead with confidence, develop people, and drive operational excellence in a fast-paced environment.

What You'll Do

As a Restaurant Manager, you'll oversee the daily operations of the restaurant while ensuring exceptional customer service, food quality, and team performance. You'll lead by example, support your employees, and create a workplace where everyone feels valued and motivated to succeed.

Your Responsibilities

• Lead, coach, and develop Shift Managers and Crew Members.
• Build a positive, inclusive, and high-performing team culture.
• Ensure outstanding customer service and resolve customer concerns professionally.
• Maintain the highest standards of food safety, hygiene, and cleanliness.
• Manage daily restaurant operations, including staffing, scheduling, inventory, ordering, and stock control.
• Monitor restaurant performance, including sales, labour costs, food costs, waste reduction, and profitability (P&L).
• Lead from the front by working alongside your team during busy service periods.
• Recruit, train, and develop future leaders within the restaurant.
• Ensure every customer enjoys a fast, friendly, and high-quality Burger King experience.

Who You Are

We're looking for someone who:

• Has at least one year of leadership experience in a restaurant, café, or hospitality environment.
• Is a supportive, humble, and hands-on leader.
• Thrives in a fast-paced, high-energy workplace.
• Has excellent communication, coaching, and problem-solving skills.
• Can create structure, stay organized, and make sound decisions under pressure.
• Understands restaurant operations, food safety, inventory management, and financial performance.
• Speaks both Swedish and English.

What We Offer

• Full-time employment (40 hours per week).
• Competitive salary and benefits.
• Ongoing leadership training and career development opportunities.
• A supportive and collaborative team culture.
• The opportunity to grow your career with one of the world's most recognized restaurant brands.

Ready to Lead?

If you're passionate about people, hospitality, and operational excellence, we'd love to hear from you. Join Burger King and help us create great food, great teams, and great customer experiences—every single day.

Apply today and take the next step in your leadership career with Burger King!