Restaurant General Manager – New Opening, High-Volume

restaurang basta falun ab; Falu kommun; On-site; SEK 850,000 - 1,050,000; Full time

Benefits offered by this job

Referral bonus

Shared accommodation

International career opportunities

Job summary

Basta Falun, part of Urban Italian Group in Europe, is seeking a General Manager to lead our new restaurant in Falun. You will build a strong culture, deliver guest experiences, and drive daily operations.

You will lead front-of-house, kitchen collaboration, staffing, training, and financial performance while upholding health, safety and compliance. If you thrive as a hands-on leader who motivates teams and opens a city-breaking concept, join us.

Qualifications

• Has previous experience as a General Manager, Restaurant Manager or senior hospitality leader.
• Has experience leading busy, high-volume restaurant operations.
• Is confident managing people, performance, sales and costs.
• Leads from the floor and enjoys being visible with both guests and the team.
• Communicates clearly and creates a positive, accountable team culture.
• Is organised, calm under pressure and able to make good decisions during service.
• Is excited by the opportunity to open a new restaurant and build something from day one.

Responsibilities

• Leading the opening and day-to-day operation of the restaurant.
• Building, training and developing a strong front-of-house and management team.
• Creating a warm, energetic and consistent guest experience.
• Driving sales, profitability, labour control and operational standards.
• Working closely with the kitchen and support teams to ensure smooth service.
• Managing performance, team engagement and service standards.
• Making sure the restaurant follows company procedures, health & safety and compliance standards.

Skills

GM experience

People management

Hospitality leadership

High-volume operations

Job description

Basta Falun, part of Urban Italian Group in Europe, is seeking a General Manager to lead our new restaurant in Falun. You will build a strong culture, deliver guest experiences, and drive daily operations.

You will lead front-of-house, kitchen collaboration, staffing, training, and financial performance while upholding health, safety and compliance. If you thrive as a hands-on leader who motivates teams and opens a city-breaking concept, join us.