Pizza Production Crew

Goodtime International Entertainment; Stockholms kommun; On-site; SEK 223,000 - 348,000; Full time

Benefits offered by this job

Accommodation provided

Meals included

Job summary

Goodtime International Entertainment in Greece is seeking a seasoned pizza-station cook for a full-time seasonal role. You will run the pizza station, dough and sauce prep, stretch and bake, and maintain high hygiene standards during service.

Accommodation and meals are provided. You’ll relocate for the season, work 5–6 days a week, live near the kitchen, and gain international kitchen experience with real responsibility on your CV.

Qualifications

• Knowledge of the full dough process.
• Basics of fermentation.
• Proper stretching techniques.
• Experience with high-volume pizza production.
• English communication required.

Responsibilities

• Prepare dough from scratch.
• Bake pizzas during service, efficiently and consistently.
• Maintain hygiene standards at all times.
• Coordinate with the main kitchen during busy hours.
• Ensure the pizza station runs smoothly and independently.
• Deliver consistent quality to guests.

Skills

Dough preparation

Sauce preparation

Ingredient setup

Stretching & shaping

Oven handling

Hygiene standards

English communication

Job description

This isn’t “just making pizza.” It’s running your own station in a hotel kitchen.

BEFORE YOU ARRIVE

This role is based in Greece.

You relocate for the season.
You live where others go on holiday.

Your accommodation is already arranged.
Meals are included.
Your seasonal EU contract is prepared.

No apartment hunting.
No daily food budgeting.

You arrive ready to work — and focus on your craft.

YOUR ROLE IN THE KITCHEN

You are responsible for the pizza station.

That means:

• Dough preparation
• Sauce preparation
• Ingredient setup
• Stretching, topping, baking

You work independently.

You understand timing.
You understand oven control.
You understand consistency.

This is not a beginner position.

WHAT YOUR DAY LOOKS LIKE

You prepare dough from scratch.

You bake pizzas during service — efficiently and consistently.

You ensure hygiene standards are followed.

You coordinate with the main kitchen team during busy hours.

Your station must run smoothly.

Guests may not see you —
but they taste your work.

AFTER THE SEASON

You leave with:

• High-volume pizza production experience
• International kitchen background
• Stronger independence
• Real responsibility on your CV

Running a pizza station abroad is serious experience.

If pizza is your craft and you want to run your own station in Greece —

WHAT YOU NEED

You must know:

• The full dough process
• Fermentation basics
• Proper stretching techniques
• Oven handling

You work independently.

You communicate in English.

WHAT YOUR SEASON IN GREECE FEELS LIKE

Full-time seasonal role.
5–6 working days per week.

Accommodation provided.
Meals included.

You live close to your workplace.

After your shift, you’re still in Greece.

• Beach.
• Warm evenings.
• International colleagues.

Company Goodtime International Entertainment