Head Chef & Culinary Innovator for World‑Class Experiences

IKEA; Älmhult; Vor Ort; SEK 700.000 - 960.000; Vollzeit

Zusammenfassung

IKEA Älmhult AB is seeking a Culinary Leader to steer the culinary direction across IKEA’s restaurants, the IKEA Museum, and hospitality venues in Älmhult. You will shape concepts, menus and food experiences that are commercially strong and sustainable.

You will work with chefs and restaurant managers to inspire teams, coach peers and translate guest insights into memorable dining experiences while balancing creativity, quality, sustainability and operational realities.

Qualifikationen

• Solid culinary experience and strong understanding of professional kitchens and restaurant operations.
• Experience developing concepts, menus or culinary offerings within hospitality or similar food-focused business.
• Ability to combine culinary creativity, guest experience and commercial performance.
• Experience turning ideas into practical solutions that work in daily operations.

Aufgaben

• Lead and develop the culinary direction across restaurants and food experiences within IKEA Älmhult AB.
• Use guest insights, food trends and business data to improve quality, relevance, profitability and sustainability.
• Develop food concepts, menus and offerings that strengthen guest experiences and support business performance.
• Inspire, coach and influence chefs and restaurant leaders to share knowledge and lift culinary standards.
• Collaborate across the business to turn ideas into practical solutions and contribute to future hospitality concepts.

Kenntnisse

Culinary leadership

Kitchen operations

Menu development

Guest experience

Food costs

Jobbeschreibung

IKEA Älmhult AB is seeking a Culinary Leader to steer the culinary direction across IKEA’s restaurants, the IKEA Museum, and hospitality venues in Älmhult. You will shape concepts, menus and food experiences that are commercially strong and sustainable.

You will work with chefs and restaurant managers to inspire teams, coach peers and translate guest insights into memorable dining experiences while balancing creativity, quality, sustainability and operational realities.