Food and Beverage Manager

Generator; Stockholms kommun; Sur place; SEK 550 000 - 900 000; Plein temps

Avantages offerts par ce poste

Birthday holiday in addition to yearly

Fertility Treatment Support Leave – up

Employee Bounty Program

Gym membership fees support

Ideas Award – bonus to double gross

2 free nights’ accommodation across Γe

Reduced room rates for staff and their

International career opportunities

Social events and celebrations

Online learning tools

Résumé du poste

Generator Stockholm seeks an exceptional Food & Beverage Manager to lead and inspire a dynamic team in Stockholm. You will drive Hilma, the flagship outlet, and curate unforgettable lifestyle experiences while ensuring exceptional guest service.

This role requires strong leadership, strategic cost controls, and a passion for trending local Food & Drink concepts. You will coordinate with suppliers, manage staff, and deliver revenue growth across F&B operations.

Qualifications

• Experience in Bars and Restaurants, preferably within a lifestyle concept.
• Proven ability to manage F&B operations and lead teams.
• Strong communication and guest service orientation.

Responsabilités

• Manages service aspects in all food and beverage areas and events.
• Drives forward Generator Stockholm's Hilma outlet to become a top venue.
• Integrates events programming to create genuine lifestyle experiences.
• Monitors budgets, costs, and revenue opportunities; trains staff.
• Maintains guest satisfaction and ensures staff adherence to standards.

Connaissances

F&B operations management

Leadership

Communication

Guest service

Outils

Bars & Restaurants experience

Event management

Description du poste

Food And Beverage Manager – Overview

We need an exceptional and passionate leader to join our team in Stockholm. If you are an inspiring leader and communicator, a people person through and through and have a genuine desire to be part of something big then your journey should start here. Help us to create an unforgettable experience. Be a part of Europe’s fastest moving, ground-breaking, lifestyle & hospitality brand.

Who Are We

Generator is redefining social hospitality. Born in London, we’ve grown into a global brand with culturally connected spaces across Europe and beyond. Recognised as one of Fast Company’s Top 50 Most Innovative Companies globally, we continue to challenge convention, evolve constantly, and raise the bar within our industry.

Backed by Brookfield, we are entering an exciting new phase of growth, with the scale and stability to strengthen our global position. At our core, we create safe, vibrant, and seriously social spaces inspired by the cities we call home - all driven by one simple mission: BE YOURSELF.

About Generator Stockholm

Generator Stockholm not only highlights the rich cultural history, unique social fabric, and a strong sense of design and patterning, but brings together said creative design with inspired art, great food, drink, and on-trend music and events to create a Stockholm hot spot. Reflecting the city’s vibrant and eclectic culture – you’ll experience all that Stockholm has to offer at its best, all by staying here.

NUTS AND BOLTS OF THE JOB

• Manages service aspects in all food and beverage assigned areas and events
• Drives forward Hilma, Generator Stockholm’s leading outlet, to become one of Stockholm’s hottest venues
• Fully integrate events programming to create genuine lifestyle experiences
• Partner with the right suppliers to curate the food, coffee and craft beer experience
• Exceed the budgeted departmental P&L and be commercially savvy in exploring new revenue streams
• Have a knack for activating spaces, making sure every square metre of space is monetised
• Confirms that all service staff are in proper attire and adhere to the concept’s appearance standards
• Hires, manages and trains staff in all technical and non-technical aspects of their role including Hotel standards of quality and service
• Creates, maintains and distributes weekly schedules for staff and communicates changes as appropriate to all
• Communicates with staff regarding reservations and/or special events
• Conducts pre-shift and/or pre-event meetings with all necessary staff
• Evaluates and supervises performance and carries out disciplinary action as needed, in accordance with the Hotel’s policies
• Ensure 100% guest satisfaction
• Responsible for employee relation issues and reviews incidents with General Manager
• Completes and administers employee performance appraisals
• Conducts beverage, china, glass etc. inventories
• Controls costs of beverage outlet by assisting management, as requested, in purchasing, maintaining effective profit and loss controls and monitoring labor costs following demand patterns, budget and local labor laws
• Maximizes food and beverage sales by identifying and targeting sales opportunities through marketing including promotions and special events and by training staff on up-selling.
• Trains staff in and adhering to all safety, sanitation, food preparation, food storage and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
• Maintains guest satisfaction by handing inquiries, concerns or comments and providing solutions; acquiring feedback from guests and co-workers in order to ensure satisfaction and/or implement service improvement ideas; developing new concepts to ensure customer satisfaction and repeat business
• Maintain consistency of service by being aware of and prepared for all events, large parties and reservations that may affect food and beverage service operations
• Communicates and teams well with other departments.
• Other duties as assigned by management or ownership.

Naturally this is not intended as an exhaustive list of duties. Other duties as may be reasonably required will form part of this job description.

Additional Duties & Responsibilities

• Primary duty is management and leadership, however, will be required to fill in as a Server, Bartender, etc. to relieve/back-up staff during peak periods or when short staffed
• Attends and participates in weekly meetings
• Implements and supports all Hotel initiatives and programs and requested by management
• Teams with other Hotel departments to ensure exemplary customer service and adherence to policies and procedures
• Maintains knowledge of other similar F&B outlets and industry trends

What’s In Your Dna

• To be able to lead and inspire people to be their best
• Be an excellent communicator
• Be organised, hardworking and have an excellent appearance with a strong focus on guest requirements
• Always keep cool under pressure
• Show commerciality with a strong passion for driving revenue
• Understand stock-control and keep costs to a minimum
• Like getting your hands dirty, wherever, whenever, because you will
• Available to work when needed
• You must be eligible to work in the EU to be considered for this role

Your Rock Star Experience

• Appropriate experience in the field of Bars and Restaurants, preferably within a lifestyle concept
• Some years of experience in managing F&B operations
• A passion for trending local Food and Drink concepts

Our Global Employee Benefits

• Birthday holiday in addition to your yearly holiday allocation.
• Fertility Treatment Support Leave – up to three days’ paid leave in any one year.
• Employee Bounty Program providing opportunities to earn compensation for new hire referrals.
• Company contribution towards gym membership fees for all eligible employees.
• Ideas Award – quarterly award to double gross basic salary for one month for the most valuable suggestion.
• 2 free nights’ accommodation across any of our Generator properties globally.
• Reduced room rates for staff as well as friends and family members.
• International career opportunities so you can travel the world while working with us.
• Social events and celebrations – we never ever need an excuse to let our hair down!
• Online learning tools to help you develop, learn and grow.

Join Us and help us achieve our Vision!