Breakfast Attendant: Guest Experience & Team Perks

Radisson Hotel Group; Stockholms kommun; On-site; SEK 210,000 - 330,000; Full time

Benefits offered by this job

Hotel staff discounts

Global & local perks

Job summary

Radisson Hotel Group is seeking a Breakfast Attendant Extra to join our Food & Beverage team. You will deliver high‑quality breakfast service with a customer‑centric approach, contributing to memorable guest moments across the hotel.

We value a hands‑on, can‑do attitude, teamwork, and strong communication to ensure smooth operations, excellent service, and adherence to standards in a dynamic hospitality environment.

Qualifications

• Experience in food & beverage service is beneficial but not essential.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service and hospitality.
• Ability to take ownership for duties and tasks assigned.
• Personal integrity and high standards in a demanding environment.
• Strong communication skills.

Responsibilities

• Supports the smooth running of the food & beverage department at high service levels.
• Works as part of a team to maximize guest satisfaction and respond to inquiries.
• Takes responsibility for duties and tasks ensuring timely, professional execution.
• Delivers on departmental plans and hotel initiatives.
• Collaborates to control costs and inventory, maintaining performance.
• Builds productive relationships while promoting company culture and values.
• Ensures compliance with legislation and audit requirements, with proper documentation.

Skills

F&B experience

Hands‑on attitude

Guest service focus

Ownership mindset

Integrity

Communication skills

Job description

Radisson Hotel Group is seeking a Breakfast Attendant Extra to join our Food & Beverage team. You will deliver high‑quality breakfast service with a customer‑centric approach, contributing to memorable guest moments across the hotel.

We value a hands‑on, can‑do attitude, teamwork, and strong communication to ensure smooth operations, excellent service, and adherence to standards in a dynamic hospitality environment.