Waiter job vacancy in Jeddah Saudi Arabia for foreigners

Flyper; Jeddah; On-site; SAR 17,000 - 23,000; Full time

Benefits offered by this job

Competitive salary

Paid leave

Insurance coverage

Career growth

Friendly environment

Job summary

Flyper in Jeddah, Saudi Arabia, is hiring a waiter to greet, seat, and serve guests. The role requires taking orders, presenting menus, and ensuring smooth service from kitchen to table, while upholding food safety and POS accuracy. English communication is essential, with additional languages a plus.

The position offers a competitive SAR monthly salary and benefits such as paid leave and insurance, with opportunities for career growth in a friendly environment.

Qualifications

• High school diploma or equivalent.
• Experience as waiter preferred but not required.
• Ability to communicate effectively in English; additional languages beneficial.

Responsibilities

• Greet customers upon arrival and seat them at tables.
• Take orders from customers accurately and promptly.
• Present menus, answer questions, and make recommendations.
• Prepare orders according to recipes while following food safety standards.
• Serve meals promptly and courteously to customers.
• Ensure payments are correctly processed in the POS system.
• Clear tables and reset them for the next guests.

Skills

Customer service

English communication

Stamina

Education

High school diploma

Job description

Job Title: Waiter

Location: Jeddah, Saudi Arabia

Salary: 1800 SAR/month

Benefits of Working with Us:

• Competitive salary
• Paid leave
• Insurance and medical coverage
• Career growth opportunities
• Friendly and professional work environment

Requirements:

• High school diploma or equivalent
• Previous experience as a waiter in a restaurant setting desired but not required
• Ability to communicate effectively in English (additional languages beneficial)
• Must be able to stand for long periods of time and lift up to 25lbs.

Duties:

• Greet customers upon their arrival and seat them at tables accordingly.
• Take orders from customers in an accurate and timely fashion.
• Present menus to customers, make recommendations when asked, answer any questions about menu items.
• Prepare orders according to restaurant recipes while adhering to food safety standards.
• Serve meals to customers in a prompt and courteous manner.
• Ensure that all payments are correctly processed in the Point of Sale system.
• Clear tables and reset them for the next guests when needed.

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