Thai Specialty Chef Creative Resort Kitchen Lead

Radisson Hotel Group; Riyadh; Remote; SAR 150,000 - 225,000; Full time

Benefits offered by this job

Hotel discounts

Friend & Family discounts

Global perks

Job summary

Radisson Blu Resort (Fiji) is seeking a Specialty Chef - Thai to lead culinary excellence in a remote Pacific Island role. You will craft authentic Thai dishes, manage a kitchen section, and mentor junior chefs while upholding brand standards and guest satisfaction.

Join a signature hospitality group and contribute to memorable dining experiences with a focus on food safety, menu development, and cost control in a dynamic resort environment.

Qualifications

• Certificate or Diploma in Culinary Arts or equivalent culinary qualification.
• 4–6 years’ experience in hotel, resort, or professional kitchen operations, with strong experience in Thai cuisine.
• Excellent technical cooking skills with knowledge of authentic Thai ingredients, flavours, and techniques.
• Proven experience in leading, guiding, and mentoring kitchen team members.

Responsibilities

• Prepare and present high-quality Thai dishes per recipes, brand standards and guest expectations.
• Take ownership of the assigned kitchen section, ensuring smooth preparation and service.
• Maintain consistency in taste, presentation, portion control, and overall food quality.
• Support food costing, inventory control, ordering and management of kitchen expenses.
• Mentor junior chefs and promote teamwork and professionalism.

Skills

Thai cuisine

Kitchen leadership

Food safety

Communication

Teamwork

Education

Culinary Arts diploma

Job description

Radisson Blu Resort (Fiji) is seeking a Specialty Chef - Thai to lead culinary excellence in a remote Pacific Island role. You will craft authentic Thai dishes, manage a kitchen section, and mentor junior chefs while upholding brand standards and guest satisfaction.

Join a signature hospitality group and contribute to memorable dining experiences with a focus on food safety, menu development, and cost control in a dynamic resort environment.