Sous Chef

The Chain; Riyadh; On-site; SAR 90,000 - 150,000; Full time

Job summary

The Chain in Saudi Arabia is seeking a skilled Sous Chef to support daily kitchen operations and lead a team in a high-volume setting. The role focuses on Lebanese cuisine, recipe consistency, and cost-conscious kitchen management.

Based on site in Saudi Arabia, you will train staff, uphold food safety standards, and collaborate with front-of-house for seamless service. A culinary qualification and leadership track are essential for this position.

Qualifications

• Minimum 10 years of culinary experience with supervisory responsibilities.
• Proven expertise in Lebanese cuisine in upscale casual settings.
• Experience in Saudi Arabia, UAE, Qatar, or similar hospitality markets.

Responsibilities

• Support Head Chef in daily kitchen operations and leadership.
• Oversee food preparation, cooking, plating, and quality control.
• Ensure recipe consistency, portion control and hygiene compliance.
• Coordinate kitchen sections for smooth service and training of staff.
• Monitor inventory, waste, and stock usage; assist with cost control.

Skills

Leadership

Lebanese cuisine

Kitchen operations

Food safety

Education

Culinary degree

Job description

Company Description

The Chain is a dynamic and innovative brand in the restaurant industry, known for its diverse portfolio of dining concepts. The company is dedicated to delivering exceptional guest experiences through high-quality cuisine and thoughtful service. Creativity, consistency, and customer satisfaction are central to its operations and culture. The Chain focuses on tailored culinary experiences that reflect the unique preferences of its guests, aiming to make every visit memorable and impactful. Team members join a collaborative environment that values professionalism, growth, and passion for food.

Role Description

The Sous Chef at The Chain is a full-time, on-site role based in Saudi Arabia. This position supports the Head Chef in managing daily kitchen operations, including food preparation, cooking, plating, and quality control. The Sous Chef helps lead and train kitchen team members, ensuring adherence to recipes, portion standards, food safety regulations, and hygiene practices. Responsibilities include supervising inventory, assisting with menu development, coordinating with front-of-house staff for smooth service, and helping maintain cost control and waste reduction. The role also involves monitoring kitchen equipment, ensuring timely service, and contributing to a positive and respectful work environment.

Key Responsibilities

• Support the Chef in managing daily kitchen operations.
• Supervise food preparation, cooking, plating, and service execution.
• Maintain recipe consistency, portion control, and quality standards.
• Coordinate kitchen sections and ensure smooth workflow during service.
• Train and supervise kitchen employees.
• Monitor stock usage, wastage, hygiene, and food safety compliance.
• Lead kitchen operations in the Chef’s absence.

Candidate Requirements

• Minimum 10 years of relevant culinary experience, including supervisory responsibilities.
• hand-on experience in Lebanese cuisine
• Previous experience in Saudi Arabia, the UAE, Qatar, or another established hospitality market.
• Culinary qualification from a recognized hospitality school or professional institution.
• Proven practical experience in Lebanese cuisine within an upscale-casual restaurant environment is required, including traditional preparation methods and consistent recipe execution.
• Experience in catering operations, banqueting, or high-volume food production is a strong advantage.
• Strong technical cooking skills and knowledge of professional kitchen operations.
• Effective team leadership, organization, and problem-solving capabilities.
• Stable employment history, clear career progression, strong communication skills, and the ability to work under pressure.