Sous Chef

Hyatt Hotels Corporation; Al Khobar; On-site; SAR 150,000 - 200,000; Full time

Job summary

A luxury hotel brand in Al Khobar is seeking a Sous Chef to assist the Chef de Cuisine in managing kitchen operations. The ideal candidate will have 2 years of experience as a Sous Chef or 4 years as a Chef de Partie, preferably in luxury international brands. Responsibilities include planning and directing kitchen operations while ensuring maximum guest satisfaction. Strong knowledge of kitchen hygiene practices and safety standards is essential for this role.

Qualifications

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant.
• Preferably with experience in luxury international brands.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.

Responsibilities

• Assist the Chef de Cuisine in managing his/her assigned kitchen operation.
• Ensure maximum guest satisfaction through planning, organizing, directing, and controlling the kitchen operation.

Skills

Kitchen hygiene practices

Occupational health and safety standards

Basic Computer Skills in MS Office

Education

Qualification in Kitchen Production or Management

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."
Peggy Focheux Duval: Director of Learning & Development, France

To assist the Chef de Cuisine in managing his/her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the kitchen operation and administration.

Qualifications

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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