Senior Chocolatier

قَنْد | Qand; Riyadh Region; On-site; SAR 60,000 - 80,000; Full time

Job summary

A leading artisan chocolate company in Saudi Arabia is seeking a Senior Chocolatier to support the bean-to-bar chocolate production process. The role requires 4 to 6 years of hands-on experience in chocolate making and a strong understanding of cacao processing and formulation. Candidates will work closely with the Head Chocolatier and gain valuable mentorship. This position offers a competitive compensation package and a chance to excel in artisan chocolate making.

Benefits

Direct mentorship from Head Chocolatier

Hands-on experience across the full bean-to-bar process

Competitive compensation based on experience

Qualifications

• 4 to 6 years of hands-on experience in chocolate making or confectionery production.
• Deep understanding of cacao processing, tempering, and chocolate formulation.
• Experience in small-batch or craft food production environments.

Responsibilities

• Support bean-to-bar chocolate production from cacao liquor to finished chocolate.
• Assist in chocolate formulation, including sugar, milk, and cocoa butter ratios.
• Operate refining, conching, and tempering equipment under supervision.

Skills

Chocolate formulation knowledge

Attention to detail

Experience in artisan chocolate making

Job description

Role Overview

We are seeking a hands-on Senior Chocolatier to support chocolate production across the bean-to-bar process. This role works closely with the Head Chocolatier and is ideal for someone with solid technical skills who wants to grow deeper into artisan chocolate making.

Key Responsibilities

• Support bean-to-bar chocolate production from cacao liquor to finished chocolate.
• Assist in chocolate formulation, including sugar, milk, and cocoa butter ratios.
• Operate refining, conching, and tempering equipment under supervision.
• Assist in molding and production of chocolate bars.
• Prepare chocolate bases for bonbons, pralines, and pastry use.
• Follow defined recipes and production standards to ensure consistency.
• Maintain organized and clean workstations during production.

Requirements

• 4 to 6 years of hands-on experience in chocolate making or confectionery production.
• Deep understanding of cacao processing, tempering, and chocolate formulation.
• Experience working in small-batch or craft food production environments.
• Strong attention to detail and willingness to learn.
• Comfortable working in a hands-on, production-focused role.

Preferred Qualifications

• Experience in bean-to-bar chocolate production.
• Background working alongside a chocolatier or in an artisan chocolate lab.

What We Offer

• Direct mentorship from a Head Chocolatier.
• Hands-on experience across the full bean-to-bar process.
• Competitive compensation based on experience.

How to Apply

Please send your CV and a brief summary of your chocolate-making experience to: