Senior Chef

COREcruitment Ltd; Saudi Arabia; On-site; SAR 276,000 - 345,000; Full time

Benefits offered by this job

Housing allowance

Transport allowance

Family benefits

Flights & visa

Job summary

COREcruitment Ltd in Riyadh, Saudi Arabia, seeks an experienced Senior Chef to lead Cold Kitchen and Production in a high-volume, time-sensitive setting. The role demands strong operational leadership across multiple kitchens and teams.

The package includes tax-free SAR 23,000 per month with housing and transport allowances, plus a yearly performance bonus (3 months gross). Family benefits, flights and visa support, medical and education assistance are provided.

Qualifications

• Fluency in English is essential.
• 6+ years of experience in airline catering or central production.
• Strong leadership experience in high-volume food production.
• Excellent HACCP, food safety and production planning knowledge.
• Commercially aware with experience managing labour productivity and operational performance.
• Culinary qualification is essential.

Responsibilities

• Oversee Cold Kitchen and Production departments in a high-volume, time-sensitive environment.
• Provide strong operational leadership across multiple kitchens and teams.
• Experience in large-scale catering, inflight catering or central production is preferred.

Skills

English fluency

6+ years experience

Leadership

HACCP knowledge

Food safety

Production planning

Culinary qualification

Labour productivity

Operational performance

Education

Culinary qualification

Job description

Senior Chef in Saudi!

Salary Package:

• SAR 23000 tax free (Inclusive of housing & transport allowances)

• Plus performance bonusbased yearly bonus includes 3 months gross salary

• Family benefits for spouse & up to 2 children (Including flights, visa, medical & education assistance)

An excellent opportunity for an experienced Senior Chef with this leading catering company to be based in Riyadh, Saudi – Scope for growth!

This position oversees Cold Kitchen & Production departments in a high-volume & time sensitive environment - Requiring strong operational leadership skills across multiple kitchens & teams, & is best suited to candidates with a background in large-scale catering, inflight catering or central production.

Requirements:

• Fluency in English essential.
• 6+ years' experience within airline catering, catering kitchens or central production.
• Strong leadership experience in high-volume food production.
• Excellent knowledge & certification of HACCP, food safety & production planning.
• Commercially aware with experience managing labour productivity & operationalperformance.
• Culinary qualification essential