Restaurant Manager (Indian Cuisine)

Avanta Works; Medina; On-site; SAR 43,000 - 58,000; Full time

Benefits offered by this job

Accommodation included

Job summary

Avanta Works in Medina, Saudi Arabia, seeks an experienced Restaurant Manager to lead our team and oversee daily operations of an Indian cuisine venue. The role emphasizes staff leadership, menu planning, and maintaining high quality standards to ensure guest satisfaction.

This full-time position includes accommodation. Students with relevant experience are welcome to apply.

Qualifications

• Experience managing a busy restaurant.
• Strong communication skills.
• Knowledge of Indian cuisine is a plus.

Responsibilities

• Overseeing daily operations of the restaurant.
• Managing staff and schedules to ensure smooth service.
• Maintaining quality standards across the dining experience.
• Ensuring customer satisfaction and handling feedback.
• Menu planning and cost control to optimize profitability.

Job description

Restaurant Manager vacancy in Medina Saudi Arabia

Restaurant Manager (Indian Cuisine)

We are in search of an experienced Restaurant Manager with a passion for Indian cuisine to lead our team in Medina. The ideal candidate should have a strong background in managing a busy restaurant, excellent communication skills, and a thorough understanding of Indian cuisine and culture.

• overseeing daily operations
• managing staff and schedules
• maintaining quality standards
• ensuring customer satisfaction
• menu planning
• cost control

This is a full-time position with a salary of $1200 per month including accommodation.

Students with relevant experience are welcome to apply.