Quality Technician

Americana Group - Egypt; Jeddah; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading food safety organization in Jeddah is looking for a Quality Control Specialist to ensure compliance with food safety and quality standards. The ideal candidate will conduct testing, monitor production conditions, and maintain documentation. Key qualifications include a Bachelor’s degree in food technology or related fields, along with over 2 years of experience in a similar role. This position involves collaboration with other departments and ensuring adherence to standards like HACCP and ISO.

Qualifications

• More than 2 years of work experience in a quality control or food safety role in manufacturing industry.
• Certification and knowledge in HACCP and Food safety.
• Experience and certifications in BRCGS, ISO22000, ISO14001, Halal etc, as preferred.

Responsibilities

• Conduct Physical, chemical testing in raw materials, in-process products, and finished goods.
• Ensure that all products meet the required specifications and standards.
• Inspect food production lines and storage conditions to ensure product safety.
• Monitor and record all process parameters like CCPs, oPRPs, QCP and other spec parameters.

Skills

Food safety

Product Quality

HACCP

BRCGS

ISO22000

ISO14001

Halal certification

Education

Bachelor’s degree in food technology, Food science, veterinary science or related field

Job description

JOB PURPOSE:

In-line quality and process control monitoring to ensure food safety, quality, regulatory, and other applicable standard compliance level.

KEY ACCOUNTABILITIES:

Strategic:

Food safety and quality assurance, specification compliance, Regulatory and customer requirements compliance.

Operational:

GMP, pest control, process control assurance.

People:

On-hand trainings, non-conformity reporting.

Job Responsibilities:

• Conduct Physical, chemical testing in raw materials, in-process products, and finished goods.
• Ensure that all products meet the required specifications and standards.\ResourceQuality>
• Inspect food production lines and storage conditions to ensure product safety.
• Monitor and record all process parameters like CCPs, oPRPs, QCP and other spec parameters.
• Conduct product sensory evaluations.
• Monitor temperature, humidity, and other environmental factors during production and storage.
• Inspect packaging materials and finished goods for compliance with specifications.
• Maintain records of all tests and 오 inspections conducted.
• Ensure all necessary documentation is accurate and up to date to comply with regulatory bodies.
• Assist in developing quality assurance documentation and procedures.
• Ensure that all food products comply with health, safety, and legal regulations.
• Assist in internal and external audits.
• Maintain knowledge of relevant food safety standards and regulations (e.g., SFDA, ISO, HACCP, BRCGS, customer audit standards).
• Identify trends in quality issues and work with production and R&Dazi teams to address and resolve them.
• Collaborate with other departments to improving product quality and consistency.
• Ensure all testing equipment is properly calibrated and maintained.
• Troubleshoot equipment issues and report any malfunctions.

Technical Skills:

• Food safety
• Product Quality
• HACCP
• BRCGS, ISO22000, ISO14001, Halal certification.
• Protein and cake Knowledge

QUALIFICATIONS, EXPERIENCE, & SKILLS:

• Bachelor’s degree in food technology, Food science, veterinary science or related educational qualification.
• More than 2 years of work experience in a quality control or food safety role in manufacturing industry.
• Certification and knowledge in HACCP and Food safety.
• Experience and certifications in BRCGS, ISO22000, ISO14001, Halal etc, as preferred.