Production Manager

AMS BAESHEN & CO.; Jeddah; On-site; SAR 200,000 - 300,000; Full time

Job summary

A leading FMCG company in Jeddah is seeking a Head of Manufacturing to lead production operations while ensuring compliance with food safety and quality standards. The role requires over 12 years of experience in the industry, including at least 5 years in a leadership position. The ideal candidate should have expertise in managing large-scale production and driving continuous improvement in efficiency and cost-effectiveness. This is an exceptional opportunity for professionals looking to make significant contributions in a renowned company.

Qualifications

• 12+ years of relevant experience in food or FMCG manufacturing.
• At least 5 years in a leadership or managerial role.
• Experience managing large-scale production operations.

Responsibilities

• Lead the development and execution of manufacturing strategies.
• Oversee production operations ensuring compliance with standards.
• Drive continuous improvement in efficiency and resource utilization.

Skills

Leadership

Lean manufacturing

Quality management

Regulatory compliance

Supply chain management

Education

Bachelor's Degree in Industrial Engineering

Bachelor's Degree in Mechanical Engineering

Bachelor's Degree in Manufacturing Technology

Job description

Company Description

AMS Baeshen & Co., home to the renowned “Rabea” tea brand, is a leading name in the FMCG sector with a legacy spanning over 100 years. Based in Jeddah, Saudi Arabia, the company is proud to operate the largest tea manufacturing facility in the Kingdom and the region’s only dedicated tea laboratory. AMSB is recognized for its commitment to innovation, quality, and modern operational practices, making it a top choice for professionals across disciplines.

Job Description

Leads the development and execution of Manufacturing Strategies and plans by overseeing end-to-end production operations, ensuring compliance with food safety and quality standards, and driving continuous improvement in efficiency, cost, and resource utilization to achieve organizational objectives.

Qualifications

• Bachelor's Degree in Industrial Engineering, Mechanical Engineering, Manufacturing Technology, or a related field.
• Minimum of 12 years of relevant experience in food or FMCG manufacturing environments, including
• At least 5 years in a leadership or managerial role.
• Experience in managing large-scale production operations and implementing lean manufacturing principles.
• Proven ability to work with quality, maintenance, supply chain, and R&D.
• Strong understanding of safety standards, audits, and regulatory compliance.